Barley and Mushroom Soup Recipe
Prep
10m
Cook
1h 10m
Total
1h 20m
This hearty barley and mushroom soup is a comforting and flavorful dish. With tender barley, earthy mushrooms, and a savory broth, it's the perfect soup for a cozy night in. Top it off with a dollop of sour cream and fresh parsley or dill for a delicious finishing touch.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 238kcal 11%
-
Fat 9g 13%
-
Saturated Fat 3g 15%
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Carbohydrates 30g 10%
-
Fiber 5g 20%
-
Sugar 4g 8%
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Protein 10g 20%
-
Cholesterol 8mg 2%
-
Sodium 726mg 30%
Percent Daily Values are based on a 2,000 calorie diet.
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