Name: Clam Chowder Recipe (VIDEO)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 6 slices lean bacon, cut into 1/2" strips; 2 medium carrots, sliced into thin rings or half rings; 2 celery ribs, finely diced; 1 small onion, finely diced; 4 Tbsp all-purpose flour, or GF flour; 2 cups low-sodium chicken broth, or stock; 1 1/2 cups canned chopped clams, drained with juices reserved, from 3 (6.5 oz) cans; 1 bay leaf; 1 1/2 tsp Worcestershire sauce; 1/2 tsp Tabasco sauce; 1/2 tsp dried thyme; 1 1/2 tsp salt and 1/4 tsp black pepper, or to taste; 1 1/2 lbs 6 medium potatoes (Yukon gold or russet), peeled; 2 cups milk, any kind; 1 cup whipping cream or heavy whipping cream; 2 Tbsp chopped cilantro, optional for garnish

Ingredients

(Servings: 8)

6 slices lean bacon, cut into 1/2" strips

2 medium carrots, sliced into thin rings or half rings

2 celery ribs, finely diced

1 small onion, finely diced

4 Tbsp all-purpose flour, or GF flour

2 cups low-sodium chicken broth, or stock

1 1/2 cups canned chopped clams, drained with juices reserved, from 3 (6.5 oz) cans

1 bay leaf

1 1/2 tsp Worcestershire sauce

1/2 tsp Tabasco sauce

1/2 tsp dried thyme

1 1/2 tsp salt and 1/4 tsp black pepper, or to taste

1 1/2 lbs 6 medium potatoes (Yukon gold or russet), peeled

2 cups milk, any kind

1 cup whipping cream or heavy whipping cream

2 Tbsp chopped cilantro, optional for garnish

Clam Chowder Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts

Comments

Clam Chowder Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts