Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 pound thick cut bacon slices , diced; 1 medium yellow onion , diced; 2 ribs celery , diced; 1 carrot finely chopped; 2 tablespoons minced garlic; 1/3 cup all-purpose flour; 3 cups reduced sodium chicken broth; 2 cups half and half; 1 cup clam juice; 3 large russet potatoes , diced; 3 (6.5 ounce) cans clams in juices, chopped or minced; 1 teaspoon salt , or to taste; 1/2 teaspoon black pepper; 1/2 cup shredded cheddar cheese (optional); 1 tablespoon minced chives (optional)

Ingredients

Servings: 6

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1/2 pound thick cut bacon slices , diced

1 medium yellow onion , diced

2 ribs celery , diced

1 carrot finely chopped

2 tablespoons minced garlic

1/3 cup all-purpose flour

3 cups reduced sodium chicken broth

2 cups half and half

1 cup clam juice

3 large russet potatoes , diced

3 (6.5 ounce) cans clams in juices, chopped or minced

1 teaspoon salt , or to taste

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese (optional)

1 tablespoon minced chives (optional)

Creamy Clam Chowder

Ingredients

Steps

Nutrition Facts

Creamy Clam Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts