Name: Roasted Vegetable Whole Wheat Pizza
Prep time: 160 min
Cook time: 15 min
Total time: 175 min
Yield: 12
Ingredients: 1/2 recipe homemade whole wheat pizza dough (or 1 lb store-bought whole wheat pizza dough); 1 garlic clove; 2–3 cups (8–10 ounces weight) thinly sliced mixed fresh vegetables such as eggplant, bell pepper, zucchini, and onion (see note); 1 Tablespoons (15ml) olive oil, plus more for pan and brushing on dough; sprinkle salt & freshly ground black pepper; 1 Tablespoon (8g) cornmeal; 1/3 cup (42g) pizza sauce(homemade or store-bought); 3/4 cup (90g) shredded mozzarella cheese*; optional: 1 Tablespoon shredded parmesan cheese, dried basil or oregano (or an Italian seasoning mix), handful fresh basil

Ingredients

(Servings: 12)

1/2 recipe homemade whole wheat pizza dough (or 1 lb store-bought whole wheat pizza dough)

1 garlic clove

2–3 cups (8–10 ounces weight) thinly sliced mixed fresh vegetables such as eggplant, bell pepper, zucchini, and onion (see note)

1 Tablespoons (15ml) olive oil, plus more for pan and brushing on dough

sprinkle salt & freshly ground black pepper

1 Tablespoon (8g) cornmeal

1/3 cup (42g) pizza sauce(homemade or store-bought)

3/4 cup (90g) shredded mozzarella cheese*

optional: 1 Tablespoon shredded parmesan cheese, dried basil or oregano (or an Italian seasoning mix), handful fresh basil

Roasted Vegetable Whole Wheat Pizza

Ingredients

Steps

Nutrition Facts

Comments

Roasted Vegetable Whole Wheat Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts