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Roasted Vegetable Whole Wheat Pizza

Name: Roasted Vegetable Whole Wheat Pizza
Prep time: 160 min
Cook time: 15 min
Total time: 175 min
Yield: 12
Ingredients: 1/2 recipe homemade whole wheat pizza dough (or 1 lb store-bought whole wheat pizza dough); 1 garlic clove; 2–3 cups (8–10 ounces weight) thinly sliced mixed fresh vegetables such as eggplant, bell pepper, zucchini, and onion (see note); 1 Tablespoons (15ml) olive oil, plus more for pan and brushing on dough; sprinkle salt & freshly ground black pepper; 1 Tablespoon (8g) cornmeal; 1/3 cup (42g) pizza sauce(homemade or store-bought); 3/4 cup (90g) shredded mozzarella cheese*; optional: 1 Tablespoon shredded parmesan cheese, dried basil or oregano (or an Italian seasoning mix), handful fresh basil

Prep Time

2h 40m

Cook Time

15m

Total Time

2h 55m

This roasted vegetable whole wheat pizza features a homemade or store-bought whole wheat pizza dough topped with thinly sliced fresh vegetables, pizza sauce, and shredded mozzarella cheese. It's a healthier take on classic pizza, with a deliciously crispy crust and flavorful veggies that are perfect for pizza night.

Roasted Vegetable Pizza

Roasted Vegetable Whole Wheat Pizza Image

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Recipe Options

Ingredients

Servings: 12

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1/2 recipe homemade whole wheat pizza dough (or 1 lb store-bought whole wheat pizza dough)

2–3 cups (8–10 ounces weight) thinly sliced mixed fresh vegetables such as eggplant, bell pepper, zucchini, and onion (see note)

1 Tablespoons (15ml) olive oil, plus more for pan and brushing on dough

sprinkle salt & freshly ground black pepper

1 Tablespoon (8g) cornmeal

1/3 cup (42g) pizza sauce(homemade or store-bought)

3/4 cup (90g) shredded mozzarella cheese*

optional: 1 Tablespoon shredded parmesan cheese, dried basil or oregano (or an Italian seasoning mix), handful fresh basil

Roasted Vegetable Whole Wheat Pizza

Ingredients

Steps

Nutrition Facts

Roasted Vegetable Whole Wheat Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts