Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 427kcal 21%
Fat 16g 24%
Saturated Fat 5g 25%
Carbohydrates 56g 18%
Fiber 6g 24%
Sugar 7g 14%
Protein 16g 32%
Cholesterol 17mg 5%
Sodium 560mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Vegetable Whole Wheat Pizza

Name: Roasted Vegetable Whole Wheat Pizza
Prep time: 160 min
Cook time: 15 min
Total time: 175 min
Yield: 12
Ingredients: 1/2 recipe homemade whole wheat pizza dough (or 1 lb store-bought whole wheat pizza dough); 1 garlic clove; 2–3 cups (8–10 ounces weight) thinly sliced mixed fresh vegetables such as eggplant, bell pepper, zucchini, and onion (see note); 1 Tablespoons (15ml) olive oil, plus more for pan and brushing on dough; sprinkle salt & freshly ground black pepper; 1 Tablespoon (8g) cornmeal; 1/3 cup (42g) pizza sauce(homemade or store-bought); 3/4 cup (90g) shredded mozzarella cheese*; optional: 1 Tablespoon shredded parmesan cheese, dried basil or oregano (or an Italian seasoning mix), handful fresh basil

Prep 2h 40m

Cook 15m

Total 2h 55m

This roasted vegetable whole wheat pizza features a homemade or store-bought whole wheat pizza dough topped with thinly sliced fresh vegetables, pizza sauce, and shredded mozzarella cheese. It's a healthier take on classic pizza, with a deliciously crispy crust and flavorful veggies that are perfect for pizza night.

Roasted Vegetable Pizza

Nutrition Facts

Roasted Vegetable Whole Wheat Pizza

Ingredients

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Nutrition Facts

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