Name: Carrot Honey Cake Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: For the Cake Layers:; 3 cups carrots, peeled and grated; 2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 1/2 tsp cinnamon; 4 eggs; 1 cup honey; 1/2 cup canola oil, or extra light olive oil for an even healthier cake!; 2 tsp vanilla extract; 1 cup applesauce; 1 cup crushed walnuts, toasted on a skillet (optional - I omitted since not everyone in my family eats nuts).; For the Frosting:; 2 cups powdered sugar; 16 oz cream cheese; 2 sticks unsalted butter; 1 Tbsp pure vanilla extract; To Decorate:; 1/2 cup walnuts, coarsley chopped and toasted on a skillet; 1/4 cup to drizzle over the top

Ingredients

(Servings: 10)

3 cups carrots, peeled and grated

2 cups all-purpose flour

1 tsp baking soda

1 1/2 tsp baking powder

1/2 tsp salt

1 1/2 tsp cinnamon

4 eggs

1 cup honey

1/2 cup canola oil, or extra light olive oil for an even healthier cake!

2 tsp vanilla extract

1 cup applesauce

1 cup crushed walnuts, toasted on a skillet (optional - I omitted since not everyone in my family eats nuts).

2 cups powdered sugar

16 oz cream cheese

2 sticks unsalted butter

1 Tbsp pure vanilla extract

1/2 cup walnuts, coarsley chopped and toasted on a skillet

1/4 cup to drizzle over the top

Carrot Honey Cake Recipe

Ingredients

For The Cake Layers

For The Frosting

To Decorate

Steps

Nutrition Facts

Comments

Carrot Honey Cake Recipe

Ingredients

For The Cake Layers

For The Frosting

To Decorate

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts