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Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

Name: Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: ¼ cup extra-virgin olive oil; ¾ cup finely chopped shallots, from about 3 shallots; 4 garlic cloves, roughly chopped; 1 (28-oz) can diced tomatoes; 1½ teaspoons salt; ¼ teaspoon pepper; 1 teaspoon ground cumin; ½ teaspoon crushed red pepper flakes (use less if you are heat-sensitive); 1 tablespoon honey; 1½ pounds extra large shrimp (26/30), peeled and deveined, thawed if frozen; 6 ounces feta cheese; ¾ teaspoon dried oregano; 2 tablespoons roughly chopped fresh mint

Prep Time

10m

Cook Time

40m

Total Time

50m

This Shrimp Saganaki recipe combines tender shrimp, tangy tomatoes, and rich feta cheese for a Greek-inspired dish that's bursting with flavor. Served over rice or with crusty bread, this savory and slightly spicy dish is perfect for a special occasion or weeknight dinner.