Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 609kcal 30%
Fat 39g 60%
Saturated Fat 19g 95%
Carbohydrates 24g 8%
Fiber 2g 8%
Sugar 12g 24%
Protein 39g 78%
Cholesterol 186mg 62%
Sodium 909mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Butter Chicken

Name: Butter Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1½ lbs chicken tenderloins, tendons trimmed, or boneless skinless breasts, cut into 1½-inch pieces (see note); 1¼ teaspoons salt; 2 teaspoons garam masala; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 medium yellow onion, finely chopped (about 1 cup); 1½ tablespoons finely chopped fresh ginger (from a 2-inch knob) (see note); 1 teaspoon ground coriander; 1¾ teaspoons ground cumin; ⅛ teaspoon cayenne pepper (optional); 1 (8-ounce) can tomato sauce; 1 cup heavy cream; ¾ teaspoon sugar; ¼ teaspoon freshly ground black pepper; 3 tablespoons water; 3 tablespoons chopped fresh cilantro (optional); For Serving (optional):; Basmati rice; Mango chutney (such as Major Grey's)

Prep 20m

Cook 25m

Total 45m

This flavorful Butter Chicken recipe features tender chicken pieces simmered in a rich and creamy tomato sauce with a hint of spice. Serve with fluffy basmati rice and tangy mango chutney for a delicious and satisfying Indian-inspired meal.

Nutrition Facts

Butter Chicken

Ingredients

For Serving (optional)

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Nutrition Facts

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