Name: Butter Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1½ lbs chicken tenderloins, tendons trimmed, or boneless skinless breasts, cut into 1½-inch pieces (see note); 1¼ teaspoons salt; 2 teaspoons garam masala; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 medium yellow onion, finely chopped (about 1 cup); 1½ tablespoons finely chopped fresh ginger (from a 2-inch knob) (see note); 1 teaspoon ground coriander; 1¾ teaspoons ground cumin; ⅛ teaspoon cayenne pepper (optional); 1 (8-ounce) can tomato sauce; 1 cup heavy cream; ¾ teaspoon sugar; ¼ teaspoon freshly ground black pepper; 3 tablespoons water; 3 tablespoons chopped fresh cilantro (optional); For Serving (optional):; Basmati rice; Mango chutney (such as Major Grey's)

Prep Time

20m

Cook Time

25m

Total Time

45m

This flavorful Butter Chicken recipe features tender chicken pieces simmered in a rich and creamy tomato sauce with a hint of spice. Serve with fluffy basmati rice and tangy mango chutney for a delicious and satisfying Indian-inspired meal.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1½ lbs chicken tenderloins, tendons trimmed, or boneless skinless breasts, cut into 1½-inch pieces (see note)

1¼ teaspoons salt

2 teaspoons garam masala

3 tablespoons all-purpose flour

2 tablespoons unsalted butter

1 tablespoon vegetable oil

1 medium yellow onion, finely chopped (about 1 cup)

1½ tablespoons finely chopped fresh ginger (from a 2-inch knob) (see note)

1 teaspoon ground coriander

1¾ teaspoons ground cumin

⅛ teaspoon cayenne pepper (optional)

1 (8-ounce) can tomato sauce

1 cup heavy cream

¾ teaspoon sugar

¼ teaspoon freshly ground black pepper

3 tablespoons water

3 tablespoons chopped fresh cilantro (optional)

For Serving (optional)

Basmati rice

Mango chutney (such as Major Grey's)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

880kcal

44%
Fat

54g

2%
Saturated Fat

29g

1%
Carbohydrates

26g

1%
Fiber

3g

0%
Sugar

5g

0%
Protein

75g

3%
Cholesterol

311mg

15%
Sodium

732mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Butter Chicken

Ingredients

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts