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Pickled Turnip with Yuzu

Name: Pickled Turnip with Yuzu
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 Japanese turnips (kabu) (leaves attached; you can also use cucumbers, daikon, or napa cabbage); 1 piece kombu (dried kelp) (1½ x 1½ inches, 3.8 x 3.8 cm per piece); ½ dried red chili pepper; 1 tsp yuzu zest (or lemon zest); ½–1 tsp Diamond Crystal kosher salt; 1 Tbsp yuzu juice (extract) (or lemon juice; optional)

Prep Time

10m

Cook Time

Total Time

10m

This pickled turnip recipe with yuzu is a refreshing and tangy addition to any meal. Made with Japanese turnips, kombu, dried red chili pepper, and yuzu zest, this dish is a versatile and flavorful option for a side dish or snack. Optional yuzu juice adds an extra zing.

Pickle

Tsukemono

Turnip

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

3 Japanese turnips (kabu) (leaves attached; you can also use cucumbers, daikon, or napa cabbage)

1 piece kombu (dried kelp) (1½ x 1½ inches, 3.8 x 3.8 cm per piece)

½ dried red chili pepper

1 tsp yuzu zest (or lemon zest)

½–1 tsp Diamond Crystal kosher salt

1 Tbsp yuzu juice (extract) (or lemon juice; optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

43kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

792mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Pickled Turnip with Yuzu

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts