Pickled Turnip with Yuzu

Name: Pickled Turnip with Yuzu
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 Japanese turnips (kabu) (leaves attached; you can also use cucumbers, daikon, or napa cabbage); 1 piece kombu (dried kelp) (1½ x 1½ inches, 3.8 x 3.8 cm per piece); ½ dried red chili pepper; 1 tsp yuzu zest (or lemon zest); ½–1 tsp Diamond Crystal kosher salt; 1 Tbsp yuzu juice (extract) (or lemon juice; optional)

Prep Time

10m

Cook Time

Total Time

10m

This pickled turnip recipe with yuzu is a refreshing and tangy addition to any meal. Made with Japanese turnips, kombu, dried red chili pepper, and yuzu zest, this dish is a versatile and flavorful option for a side dish or snack. Optional yuzu juice adds an extra zing.

Pickle

Tsukemono

Turnip