Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 473kcal 23%
Fat 24g 36%
Saturated Fat 3g 15%
Carbohydrates 57g 19%
Fiber 2g 8%
Sugar 0g 0%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Oil Pie Crust Recipe

Name: Oil Pie Crust Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 10
Ingredients: 2 ¼ cups all-purpose flour; ⅔ cup vegetable or canola oil; ⅓ cup water; 1 teaspoon salt

Prep 5m

Cook 12m

Total 17m

This easy-to-make oil pie crust recipe uses just four simple ingredients - all-purpose flour, oil, water, and salt. Perfect for both sweet and savory pies, this flaky and tender crust is sure to become a staple in your baking repertoire.