Name: Lemon Crinkle Cookies
Prep time: 200 min
Cook time: 12 min
Total time: 212 min
Yield: 40
Ingredients: 2and 1/2 cups (313g)all-purpose flour(spooned & leveled); 1 teaspooncornstarch*; 1 teaspoonbaking soda; 1/2 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 1 cup + 2 Tablespoons (225g) granulated sugar; 1largeegg, at room temperature; 1/4 cup(60ml) fresh or bottledlemon juice, at room temperature*; 1 Tablespoonlemon zest* (packed Tablespoon, it’s a lot of zest!); 1 teaspoon vanilla extract; For Rolling:; 3 Tablespoons (35g) granulated sugar (optional, see step 6); 1 cup (120g) confectioners’ sugar

Ingredients

(Servings: 40)

2and 1/2 cups (313g)all-purpose flour(spooned & leveled)

1 teaspooncornstarch*

1 teaspoonbaking soda

1/2 teaspoonsalt

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

1 cup + 2 Tablespoons (225g) granulated sugar

1largeegg, at room temperature

1/4 cup(60ml) fresh or bottledlemon juice, at room temperature*

1 Tablespoonlemon zest* (packed Tablespoon, it’s a lot of zest!)

1 teaspoon vanilla extract

3 Tablespoons (35g) granulated sugar (optional, see step 6)

1 cup (120g) confectioners’ sugar

Lemon Crinkle Cookies

Ingredients

For Rolling

Steps

Nutrition Facts

Comments

Lemon Crinkle Cookies

Ingredients

For Rolling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts