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Lemon Crinkle Cookies

Name: Lemon Crinkle Cookies
Prep time: 200 min
Cook time: 12 min
Total time: 212 min
Yield: 40
Ingredients: 2and 1/2 cups (313g)all-purpose flour(spooned & leveled); 1 teaspooncornstarch*; 1 teaspoonbaking soda; 1/2 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 1 cup + 2 Tablespoons (225g) granulated sugar; 1largeegg, at room temperature; 1/4 cup(60ml) fresh or bottledlemon juice, at room temperature*; 1 Tablespoonlemon zest* (packed Tablespoon, it’s a lot of zest!); 1 teaspoon vanilla extract; For Rolling:; 3 Tablespoons (35g) granulated sugar (optional, see step 6); 1 cup (120g) confectioners’ sugar

Prep Time

3h 20m

Cook Time

12m

Total Time

3h 32m

This Lemon Crinkle Cookies recipe combines the zesty flavor of lemon with a soft, crinkly texture. The fresh lemon juice and zest give these cookies a burst of citrus flavor, while the confectioners' sugar adds a delightful sweetness. A delicious treat for any occasion.

Lemon Crinkle Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 40

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2and 1/2 cups (313g)all-purpose flour(spooned & leveled)

1 teaspooncornstarch*

1 teaspoonbaking soda

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

1 cup + 2 Tablespoons (225g) granulated sugar

1largeegg, at room temperature

1/4 cup(60ml) fresh or bottledlemon juice, at room temperature*

1 Tablespoonlemon zest* (packed Tablespoon, it’s a lot of zest!)

1 teaspoon vanilla extract

3 Tablespoons (35g) granulated sugar (optional, see step 6)

1 cup (120g) confectioners’ sugar

Lemon Crinkle Cookies

Ingredients

For Rolling

Steps

Nutrition Facts

Lemon Crinkle Cookies

Ingredients

For Rolling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts