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Nantucket Cranberry Pie

Name: Nantucket Cranberry Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 to 10
Ingredients: For the Cranberry Pecan Base:; 2 tablespoons unsalted butter, melted; 2 cups cranberries, fresh or frozen; ⅔ cup pecans, coarsely chopped; ½ cup granulated sugar; For the Topping:; 12 tablespoons (¾ cup) unsalted butter, melted and cooled slightly; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 1 tablespoon coarse sparkling or turbinado sugar, for topping

Prep 20m

Cook 40m

Total 1h

This Nantucket Cranberry Pie features a luscious base of cranberries, pecans, and sugar, topped with a rich, buttery batter. The result is a delightful mix of tart, sweet, and nutty flavors, perfect for any occasion.