Name: Nantucket Cranberry Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 to 10
Ingredients: For the Cranberry Pecan Base:; 2 tablespoons unsalted butter, melted; 2 cups cranberries, fresh or frozen; ⅔ cup pecans, coarsely chopped; ½ cup granulated sugar; For the Topping:; 12 tablespoons (¾ cup) unsalted butter, melted and cooled slightly; ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 1 cup all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 1 tablespoon coarse sparkling or turbinado sugar, for topping

Prep Time

20m

Cook Time

40m

Total Time

This Nantucket Cranberry Pie features a luscious base of cranberries, pecans, and sugar, topped with a rich, buttery batter. The result is a delightful mix of tart, sweet, and nutty flavors, perfect for any occasion.

Recipe Options

Ingredients

Servings: 8 to 10

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0.25

0.5

For The Cranberry Pecan Base

2 tablespoons unsalted butter, melted

2 cups cranberries, fresh or frozen

⅔ cup pecans, coarsely chopped

½ cup granulated sugar

For The Topping

12 tablespoons (¾ cup) unsalted butter, melted and cooled slightly

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

¼ teaspoon almond extract

1 cup all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

1 tablespoon coarse sparkling or turbinado sugar, for topping

Steps

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Nutrition Facts

Calories

765kcal

38%
Fat

40g

2%
Saturated Fat

21g

1%
Carbohydrates

94g

4%
Fiber

2g

0%
Sugar

63g

3%
Protein

6g

0%
Cholesterol

141mg

7%
Sodium

296mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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Nantucket Cranberry Pie

Ingredients

For The Cranberry Pecan Base

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts