Name: Grilled Pesto Shrimp
Cook time: 5 min
Total time: 5 min
Yield: 4 - 6
Ingredients: 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen; 6 tablespoons extra virgin olive oil; 1 cup basil leaves; 3 large garlic cloves, roughly chopped; ¼ teaspoon red pepper flakes; ½ teaspoon salt; ¼ cup grated Parmigiano-Reggiano; ¼ cup walnuts; 1 lemon, cut into wedges, for serving (optional)

Ingredients

Servings: 4 - 6

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2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen

6 tablespoons extra virgin olive oil

1 cup basil leaves

3 large garlic cloves, roughly chopped

¼ teaspoon red pepper flakes

½ teaspoon salt

¼ cup grated Parmigiano-Reggiano

¼ cup walnuts

1 lemon, cut into wedges, for serving (optional)

Grilled Pesto Shrimp

Ingredients

Steps

Nutrition Facts

Grilled Pesto Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts