Grilled Pesto Shrimp

Name: Grilled Pesto Shrimp
Cook time: 5 min
Total time: 5 min
Yield: 4 - 6
Ingredients: 2 pounds extra large (26/30) or jumbo shrimp, peeled (tails left on) and deveined, thawed if frozen; 6 tablespoons extra virgin olive oil; 1 cup basil leaves; 3 large garlic cloves, roughly chopped; ¼ teaspoon red pepper flakes; ½ teaspoon salt; ¼ cup grated Parmigiano-Reggiano; ¼ cup walnuts; 1 lemon, cut into wedges, for serving (optional)

Cook 5m

Total 5m

This delicious recipe for Grilled Pesto Shrimp features succulent, tender shrimp marinated in an aromatic blend of basil, garlic, and Parmigiano-Reggiano before being grilled to perfection. Serve with a squeeze of fresh lemon for a zesty, flavorful dish that is sure to impress.