Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 648kcal 32%
Fat 27g 41%
Saturated Fat 6g 30%
Carbohydrates 68g 22%
Fiber 5g 20%
Sugar 4g 8%
Protein 31g 62%
Cholesterol 247mg 82%
Sodium 938mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb chicken thighs, boneless, skinless and trimmed; 1/2 tsp sea salt; 1/4 tsp black pepper; 3 Tbsp extra light olive oil, or high heat cooking oil; 4 large eggs; 5 cups cooked white rice, chilled*; 2 Tbsp soy sauce, (or GF Tamari) or added to taste*; 1 1/2 tsp sesame oil, or to taste; 12 oz frozen peas and carrots, fully thawed; 1/4 cup green onion, chopped

Prep 15m

Cook 15m

Total 30m

This chicken fried rice recipe is a savory and satisfying dish made with tender chicken thighs, fluffy eggs, and a colorful mix of peas, carrots, and green onions. Seasoned with soy sauce and sesame oil, it's a delicious way to enjoy a classic Asian-inspired meal at home.

Chicken Fried Rice

Nutrition Facts

Chicken Fried Rice

Ingredients

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Nutrition Facts

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