Spicy Chicken and Basil Fried Rice | Marion's Kitchen

Name: Spicy Chicken and Basil Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300g (10 oz) thinly sliced chicken thighs; 4 garlic cloves, roughly chopped; 6 birdseye chillies*; ½ tsp sea salt; ¼ cup oyster sauce; 1 tbsp Chinese light soy sauce; 1 tbsp fish sauce; 1 tsp white sugar; 2 tbsp vegetable oil; 1 small onion, sliced; 3 cups cooked long-grain rice (day old is best); 1 cup holy basil leaves*; 4 crispy fried eggs, to serve (optional); cucumber slices, to serve; lime wedges, to serve; Marinade:; 2 tsp fish sauce; ¼ tsp white pepper

Prep Time

15m

Cook Time

10m

Total Time

25m

This spicy chicken and basil fried rice is a flavorful and aromatic dish that will satisfy your cravings. Thinly sliced chicken thighs are marinated and stir-fried with garlic, chillies, and basil, then tossed with cooked rice and seasonings. Top with a crispy fried egg and serve with cucumber slices and lime wedges.