Name: Spicy Chicken and Basil Fried Rice | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 300g (10 oz) thinly sliced chicken thighs; 4 garlic cloves, roughly chopped; 6 birdseye chillies*; ½ tsp sea salt; ¼ cup oyster sauce; 1 tbsp Chinese light soy sauce; 1 tbsp fish sauce; 1 tsp white sugar; 2 tbsp vegetable oil; 1 small onion, sliced; 3 cups cooked long-grain rice (day old is best); 1 cup holy basil leaves*; 4 crispy fried eggs, to serve (optional); cucumber slices, to serve; lime wedges, to serve; Marinade:; 2 tsp fish sauce; ¼ tsp white pepper

Ingredients

(Servings: 4)

300g (10 oz) thinly sliced chicken thighs

4 garlic cloves, roughly chopped

6 birdseye chillies*

½ tsp sea salt

¼ cup oyster sauce

1 tbsp Chinese light soy sauce

1 tbsp fish sauce

1 tsp white sugar

2 tbsp vegetable oil

1 small onion, sliced

3 cups cooked long-grain rice (day old is best)

1 cup holy basil leaves*

4 crispy fried eggs, to serve (optional)

cucumber slices, to serve

lime wedges, to serve

2 tsp fish sauce

¼ tsp white pepper

Spicy Chicken and Basil Fried Rice | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Comments

Spicy Chicken and Basil Fried Rice | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts