Hot Tofu (Yudofu)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This hot tofu (Yudofu) recipe features medium-firm tofu, kombu, mitsuba, sake, and kosher salt. The optional sauce includes soy sauce, sake, mirin, and bonito flakes, while toppings can include green onion, ginger, shichimi togarashi, and yuzu kosho. A simple and delicious Japanese dish suitable for any occasion.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Sauce (optional)

For The Toppings (optional)

Steps

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Nutrition Facts

  • Calories
    445kcal
    22%
  • Fat
    27g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,865mg
    143%
Percent Daily Values are based on a 2,000 calorie diet.
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