Name: Hot Tofu (Yudofu)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 1½–2 cups water (add more if your pot is bigger); mitsuba (Japanese parsley) (or any green vegetable you like for color); 1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece); 1 Tbsp sake; ¼ tsp Diamond Crystal kosher salt; For the Sauce (optional):; ¼ cup soy sauce (4 Tbsp); 1 Tbsp sake; 1 tsp mirin; ½ cup katsuobushi (dried bonito flakes) (packed loosely); For the Toppings (optional):; green onion/scallion; grated ginger; shichimi togarashi (Japanese seven spice); yuzu kosho (Japanese citrus chili paste)

Ingredients

(Servings: 2)

1 medium-firm tofu (momen dofu) (14 oz, 397 g)

1½–2 cups water (add more if your pot is bigger)

mitsuba (Japanese parsley) (or any green vegetable you like for color)

1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece)

1 Tbsp sake

¼ tsp Diamond Crystal kosher salt

¼ cup soy sauce (4 Tbsp)

1 Tbsp sake

1 tsp mirin

½ cup katsuobushi (dried bonito flakes) (packed loosely)

green onion/scallion

grated ginger

shichimi togarashi (Japanese seven spice)

yuzu kosho (Japanese citrus chili paste)

Hot Tofu (Yudofu)

Ingredients

For The Sauce (optional)

For The Toppings (optional)

Steps

Nutrition Facts

Comments

Hot Tofu (Yudofu)

Ingredients

For The Sauce (optional)

For The Toppings (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts