Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 307kcal 15%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 12g 24%
Protein 18g 36%
Cholesterol 0mg 0%
Sodium 1,560mg 65%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot Tofu (Yudofu)

Name: Hot Tofu (Yudofu)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 1½–2 cups water (add more if your pot is bigger); mitsuba (Japanese parsley) (or any green vegetable you like for color); 1 piece kombu (dried kelp) (2 x 2 inches, 5 x 5 cm per piece); 1 Tbsp sake; ¼ tsp Diamond Crystal kosher salt; For the Sauce (optional):; ¼ cup soy sauce (4 Tbsp); 1 Tbsp sake; 1 tsp mirin; ½ cup katsuobushi (dried bonito flakes) (packed loosely); For the Toppings (optional):; green onion/scallion; grated ginger; shichimi togarashi (Japanese seven spice); yuzu kosho (Japanese citrus chili paste)

Prep 5m

Cook 15m

Total 20m

This hot tofu (Yudofu) recipe features medium-firm tofu, kombu, mitsuba, sake, and kosher salt. The optional sauce includes soy sauce, sake, mirin, and bonito flakes, while toppings can include green onion, ginger, shichimi togarashi, and yuzu kosho. A simple and delicious Japanese dish suitable for any occasion.

Tofu

Nutrition Facts

Hot Tofu (Yudofu)

Ingredients

For The Sauce (optional)

For The Toppings (optional)

Steps

Nutrition Facts

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