Hot Tofu (Yudofu)
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Prep Time
5m
Cook Time
15m
Total Time
20m
This hot tofu (Yudofu) recipe features medium-firm tofu, kombu, mitsuba, sake, and kosher salt. The optional sauce includes soy sauce, sake, mirin, and bonito flakes, while toppings can include green onion, ginger, shichimi togarashi, and yuzu kosho. A simple and delicious Japanese dish suitable for any occasion.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
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0.25
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0.5
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1
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2
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6
For The Sauce (optional)
For The Toppings (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories445kcal
-
Fat27g
-
Saturated Fat4g
-
Carbohydrates15g
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Fiber3g
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Sugar2g
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Protein35g
-
Cholesterol0mg
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Sodium2,865mg
Percent Daily Values are based on a 2,000 calorie diet.