Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 338kcal 16%
Fat 14g 21%
Saturated Fat 3g 15%
Carbohydrates 44g 14%
Fiber 7g 28%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Sweet Potato Tacos

Name: Roasted Sweet Potato Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 batch refried beans (made with pinto or black beans); 1 pound sweet potatoes, diced into 1/2-inch cubes (also peeled, if desired); 1 tablespoon avocado oil (or olive oil); 2 teaspoons taco seasoning(homemade or store-bought); fine sea salt and ground black pepper; 12 small corn tortillas or flour tortillas; 1 avocado, peeled, pitted and thinly sliced; toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema (see below)

Prep 20m

Cook 30m

Total 50m

This recipe for Roasted Sweet Potato Tacos features diced sweet potatoes and homemade refried beans wrapped in soft tortillas. Seasoned with taco seasoning and served with avocado, onion, cilantro, and lime, these tacos are a flavorful and satisfying vegetarian option for taco night.