Roasted Sweet Potato Tacos

Name: Roasted Sweet Potato Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 batch refried beans (made with pinto or black beans); 1 pound sweet potatoes, diced into 1/2-inch cubes (also peeled, if desired); 1 tablespoon avocado oil (or olive oil); 2 teaspoons taco seasoning(homemade or store-bought); fine sea salt and ground black pepper; 12 small corn tortillas or flour tortillas; 1 avocado, peeled, pitted and thinly sliced; toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema (see below)

Prep Time

20m

Cook Time

30m

Total Time

50m

This recipe for Roasted Sweet Potato Tacos features diced sweet potatoes and homemade refried beans wrapped in soft tortillas. Seasoned with taco seasoning and served with avocado, onion, cilantro, and lime, these tacos are a flavorful and satisfying vegetarian option for taco night.

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Recipe Options

Ingredients

Servings: 12

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1 batch refried beans (made with pinto or black beans)

1 pound sweet potatoes, diced into 1/2-inch cubes (also peeled, if desired)

1 tablespoon avocado oil (or olive oil)

2 teaspoons taco seasoning(homemade or store-bought)

fine sea salt and ground black pepper

12 small corn tortillas or flour tortillas

1 avocado, peeled, pitted and thinly sliced

toppings: chopped white or red onion, chopped fresh cilantro, lime wedges and/or lime crema (see below)

Steps

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Nutrition Facts

Calories

229kcal

11%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

41g

2%
Fiber

8g

0%
Sugar

2g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

251mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Sweet Potato Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts