Name: The BEST Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: Carrot Cake Ingredients:; 1 2/3 cupavocado oil(or vegetable oil, or any mild-flavored oil); 1 cup granulated sugar; 1 cup packed brown sugar; 6 eggs; 1 tablespoonvanilla extract; 3 1/4 cups all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 2 teaspoons fine sea salt; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoonground cloves; 1 pound finely-grated* fresh carrots; optional: 1 cup chopped nuts or 1/2 cup raisins; Cream Cheese Frosting Ingredients:; 3 (8-ounce) bricks cream cheese, room temperature; 1 cup (2 sticks) salted butter, room temperature; 1 tablespoonvanilla extract; 1/2 teaspoon fine sea salt; 6 cups powdered sugar(or more, if needed to thicken)

Ingredients

Servings: 16

Scale:

Scale

0.25

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1

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6

1 2/3 cupavocado oil(or vegetable oil, or any mild-flavored oil)

1 cup granulated sugar

1 cup packed brown sugar

6 eggs

1 tablespoonvanilla extract

3 1/4 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

2 teaspoons fine sea salt

1 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoonground cloves

1 pound finely-grated* fresh carrots

optional: 1 cup chopped nuts or 1/2 cup raisins

3 (8-ounce) bricks cream cheese, room temperature

1 cup (2 sticks) salted butter, room temperature

1 tablespoonvanilla extract

1/2 teaspoon fine sea salt

6 cups powdered sugar(or more, if needed to thicken)

The BEST Carrot Cake

Ingredients

Carrot Cake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts

The BEST Carrot Cake

Ingredients

Carrot Cake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts