Name: The BEST Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16
Ingredients: Carrot Cake Ingredients:; 1 2/3 cupavocado oil(or vegetable oil, or any mild-flavored oil); 1 cup granulated sugar; 1 cup packed brown sugar; 6 eggs; 1 tablespoonvanilla extract; 3 1/4 cups all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 2 teaspoons fine sea salt; 1 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoonground cloves; 1 pound finely-grated* fresh carrots; optional: 1 cup chopped nuts or 1/2 cup raisins; Cream Cheese Frosting Ingredients:; 3 (8-ounce) bricks cream cheese, room temperature; 1 cup (2 sticks) salted butter, room temperature; 1 tablespoonvanilla extract; 1/2 teaspoon fine sea salt; 6 cups powdered sugar(or more, if needed to thicken)

1 2/3 cupavocado oil(or vegetable oil, or any mild-flavored oil)

1 cup granulated sugar

1 cup packed brown sugar

6 eggs

1 tablespoonvanilla extract

3 1/4 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

2 teaspoons fine sea salt

1 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoonground cloves

1 pound finely-grated* fresh carrots

optional: 1 cup chopped nuts or 1/2 cup raisins

3 (8-ounce) bricks cream cheese, room temperature

1 cup (2 sticks) salted butter, room temperature

1 tablespoonvanilla extract

1/2 teaspoon fine sea salt

6 cups powdered sugar(or more, if needed to thicken)

The BEST Carrot Cake

Ingredients

Carrot Cake Ingredients

Cream Cheese Frosting Ingredients

Steps

Nutrition Facts