Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 402kcal 20%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 2g 4%
Protein 12g 24%
Cholesterol 22mg 7%
Sodium 206mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Potatoes With Bacon And Ramps

Name: Fried Potatoes With Bacon And Ramps
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 5 large potatoes, peeled and sliced; 2 tablespoons bacon drippings; 6 ramps, thinly sliced; 5 slices cooked bacon, chopped; salt and ground black pepper to taste

Prep 15m

Cook 35m

Total 50m

This savory dish features crispy fried potatoes mixed with smoky bacon and tangy ramps. The bacon drippings add rich flavor to the potatoes, while the ramps bring a hint of garlic and springtime freshness. Perfect for breakfast, brunch, or as a satisfying side dish.