Bacon-fried Dumpling Noodles | Marion's Kitchen

Name: Bacon-fried Dumpling Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 200g (7 oz) dried egg noodles; 100g (3.5 oz) bacon, diced; 12 frozen dumplings (e.g. shrimp or pork gyoza); 2 cups finely sliced spring onions (scallions); 2 garlic cloves, finely grated; 1 tsp finely grated ginger; 3 tbsp light soy sauce; ½ tbsp dark soy sauce; 1 tsp white sugar; 2 tsp rice vinegar; 1 tbsp sesame oil

Prep Time

Cook Time

25m

Total Time

30m

This savory and satisfying dish features crispy bacon, tender dumplings, and savory egg noodles, all tossed in a flavorful sauce made from soy sauce, sugar, rice vinegar, garlic, and ginger. Topped with plenty of spring onions, it's a delicious and comforting meal that's sure to satisfy any noodle craving.

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Bacon-fried Dumpling Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Bacon-fried Dumpling Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts