Name: Bacon-fried Dumpling Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 200g (7 oz) dried egg noodles; 100g (3.5 oz) bacon, diced; 12 frozen dumplings (e.g. shrimp or pork gyoza); 2 cups finely sliced spring onions (scallions); 2 garlic cloves, finely grated; 1 tsp finely grated ginger; 3 tbsp light soy sauce; ½ tbsp dark soy sauce; 1 tsp white sugar; 2 tsp rice vinegar; 1 tbsp sesame oil

Ingredients

(Servings: 4)

200g (7 oz) dried egg noodles

100g (3.5 oz) bacon, diced

12 frozen dumplings (e.g. shrimp or pork gyoza)

2 cups finely sliced spring onions (scallions)

2 garlic cloves, finely grated

1 tsp finely grated ginger

3 tbsp light soy sauce

½ tbsp dark soy sauce

1 tsp white sugar

2 tsp rice vinegar

1 tbsp sesame oil

Bacon-fried Dumpling Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Bacon-fried Dumpling Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts