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Bacon and Corn Miso Soup

Name: Bacon and Corn Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: For the Dashi (Japanese Soup Stock):; 4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi); 2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi); For the Miso Soup:; 1 ear sweet corn (medium, with husks; about 10 oz, 283 g each); 2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas); 2 leaves green cabbage; 3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso); For Serving:; yuzu kosho (Japanese citrus chili paste) (optional)

Prep 5m

Cook 5m

Total 10m

justonecookbook.com

Ingredients

(Servings: 4)

For The Dashi (japanese Soup Stock)

4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi)

2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi)

For The Miso Soup

1 ear sweet corn (medium, with husks; about 10 oz, 283 g each)

2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas)

2 leaves green cabbage

3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso)

For Serving

yuzu kosho (Japanese citrus chili paste) (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

135kcal

6%
Fat

5g

7%
Saturated Fat

2g

10%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

6g

12%
Protein

7g

14%
Cholesterol

15mg

5%
Sodium

500mg

20%

Percent Daily Values are based on a 2,000 calorie diet.