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Bacon and Corn Miso Soup

Name: Bacon and Corn Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: For the Dashi (Japanese Soup Stock):; 4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi); 2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi); For the Miso Soup:; 1 ear sweet corn (medium, with husks; about 10 oz, 283 g each); 2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas); 2 leaves green cabbage; 3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso); For Serving:; yuzu kosho (Japanese citrus chili paste) (optional)

Prep 5m

Cook 5m

Total 10m

This Bacon and Corn Miso Soup is a flavorful and comforting Japanese dish. Made with a savory dashi stock, fresh sweet corn, and savory bacon, it's a perfect meal for a cozy night in. The addition of yuzu kosho adds a delightful citrusy kick for extra flavor.

justonecookbook.com

Ingredients

(Servings: 4)

For The Dashi (japanese Soup Stock)

4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi)

2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi)

For The Miso Soup

1 ear sweet corn (medium, with husks; about 10 oz, 283 g each)

2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas)

2 leaves green cabbage

3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso)

For Serving

yuzu kosho (Japanese citrus chili paste) (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

80kcal

4%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

3mg

0%
Sodium

325mg

16%

Percent Daily Values are based on a 2,000 calorie diet.