Bacon and Corn Miso Soup

Name: Bacon and Corn Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: For the Dashi (Japanese Soup Stock):; 4 cups water (or substitute3½cups (840ml)Awase DashiorVegan Dashi); 2 dashi packets (skip if using dashi stock instead of water;skip for veganand useVegan Dashi); For the Miso Soup:; 1 ear sweet corn (medium, with husks; about 10 oz, 283 g each); 2 slices bacon (skip for veganand use smoked tofu or shiitake mushrooms; see the blog post for more ideas); 2 leaves green cabbage; 3 Tbsp miso (plus more, to taste; any type works except for Hatcho or Saikyo miso); For Serving:; yuzu kosho (Japanese citrus chili paste) (optional)

Prep Time

Cook Time

Total Time

10m

This Bacon and Corn Miso Soup is a flavorful and comforting Japanese dish. Made with a savory dashi stock, fresh sweet corn, and savory bacon, it's a perfect meal for a cozy night in. The addition of yuzu kosho adds a delightful citrusy kick for extra flavor.