Banana Pancakes
Prep
15m
Cook
10m
Total
25m
This fluffy and flavorful pancake recipe takes breakfast to the next level with ripe bananas cooked right into the batter. Topped with maple syrup and extra banana slices, these pancakes are a perfect morning treat.
Ingredients
4 servingsFor Pancakes
For Cooking
For Serving
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 373kcal 18%
-
Fat 17g 26%
-
Saturated Fat 8g 40%
-
Carbohydrates 49g 16%
-
Fiber 2g 8%
-
Sugar 19g 38%
-
Protein 8g 16%
-
Cholesterol 88mg 29%
-
Sodium 430mg 17%
Percent Daily Values are based on a 2,000 calorie diet.
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