Name: Banana Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For Pancakes:; 1½ cups all-purpose flour, spooned into measuring cup and leveled off; 2 tablespoons sugar; 2½ teaspoons baking powder; ½ teaspoon salt; 1 small over-ripe banana, peeled (the browner, the better); 2 large eggs; 1 cup plus 2 tablespoons milk; ½ teaspoon vanilla extract; 3 tablespoons unsalted butter, melted; For Cooking:; 1 to 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; For Serving:; Maple syrup; Sliced bananas

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1½ cups all-purpose flour, spooned into measuring cup and leveled off

2 tablespoons sugar

2½ teaspoons baking powder

½ teaspoon salt

1 small over-ripe banana, peeled (the browner, the better)

2 large eggs

1 cup plus 2 tablespoons milk

½ teaspoon vanilla extract

3 tablespoons unsalted butter, melted

1 to 2 tablespoons vegetable oil

1 tablespoon unsalted butter

Maple syrup

Sliced bananas

Banana Pancakes

Ingredients

For Pancakes

For Cooking

For Serving

Steps

Nutrition Facts

Banana Pancakes

Ingredients

For Pancakes

For Cooking

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts