Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 26g 40%
Saturated Fat 5g 25%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 7g 14%
Protein 25g 50%
Cholesterol 195mg 65%
Sodium 1,435mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Prawn Pancakes | Marion's Kitchen

Name: Korean Prawn Pancakes | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 2
Ingredients: 1½ cups plain flour (all-purpose flour); 1 tsp sea salt; 3 eggs; 8 spring onions (scallions), sliced in half lengthways and cut into 5cm-long batons; 200g (7 oz) peeled and deveined prawns, halved lengthways; vegetable oil; Spicy dipping sauce:; ¼ cup light soy sauce; 1 Tbsp rice vinegar; 2 tsp sesame oil; 1 tsp white sugar; 2 tsp gochujang; 2 Tbsp finely sliced spring onion

Prep 5m

Cook 10m

Total 15m

This Korean Prawn Pancake recipe is a crispy delight! Made with tender prawns, spring onions, and a flavorful batter, these pancakes are perfect for a quick and delicious meal or snack. Don't forget to whip up the spicy dipping sauce for an extra kick of flavor!

Nutrition Facts

Korean Prawn Pancakes | Marion's Kitchen

Ingredients

Spicy Dipping Sauce

Steps

Nutrition Facts

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