Name: Chinese Honey Chicken | Marion's Kitchen
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes; ½ cup chicken stock; 2 tbsp Chinese shaoxing wine*; 2 tbsp white vinegar; 3 tbsp honey; 1 tbsp light soy sauce; 1/4 cup sugar; 2 garlic cloves, finely chopped; 1 1/2 cups plain flour; 2 tsp cornstarch (corn flour), dissolved in 2 tbsp water; vegetable oil for frying, plus 1 extra tablespoon; 1 tsp sesame seeds; Marinade:; 2 tbsp light soy sauce; 1 tbsp Chinese shaoxing wine; 1 egg white, lightly whisked

600g (1.3 lb) chicken breast, cut into roughly 3cm cubes

½ cup chicken stock

2 tbsp Chinese shaoxing wine*

2 tbsp white vinegar

3 tbsp honey

1 tbsp light soy sauce

1/4 cup sugar

2 garlic cloves, finely chopped

1 1/2 cups plain flour

2 tsp cornstarch (corn flour), dissolved in 2 tbsp water

vegetable oil for frying, plus 1 extra tablespoon

1 tsp sesame seeds

2 tbsp light soy sauce

1 tbsp Chinese shaoxing wine

1 egg white, lightly whisked

Chinese Honey Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Chinese Honey Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts