Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 866kcal 43%
Fat 37g 56%
Saturated Fat 8g 40%
Carbohydrates 95g 31%
Fiber 10g 40%
Sugar 5g 10%
Protein 34g 68%
Cholesterol 141mg 47%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

gimmesomeoven.com

Shrimp Pasta with Broccoli Pesto

Name: Shrimp Pasta with Broccoli Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Pasta Ingredients:; 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat); salt and pepper; 1 lb. jumbo raw shrimp, peeled and deveined; 1 tablespoon olive oil; 1/4 cup toasted pine nuts; optional toppings: crushed red pepper flakes, extra freshly-grated Parmesan, extra pine nuts; broccoli pesto (see ingredients below); Broccoli Pesto Ingredients:; 2 cupsfresh broccoli florets(about 1 bunch or 1 pound); 4 cloves garlic, peeled; 1/2 cup freshly grated Parmesan cheese; 1/4 cup toasted pine nuts; 3 tablespoons lemon juice; 1/2 teaspoon salt (or more to taste); 1/8 teaspoon black pepper; 1/2 cup extra-virgin olive oil

Prep 10m

Cook 30m

Total 40m

This Shrimp Pasta with Broccoli Pesto is a vibrant and flavorful dish that combines jumbo shrimp with a homemade broccoli pesto sauce. Tossed with whole wheat pasta and topped with toasted pine nuts, this dish is perfect for a simple and satisfying weeknight meal.

Nutrition Facts

Shrimp Pasta with Broccoli Pesto

Ingredients

Pasta Ingredients

Broccoli Pesto Ingredients

Steps

Nutrition Facts

More Like This

Comments