Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 2,435kcal 121%
Fat 120g 184%
Saturated Fat 73g 365%
Carbohydrates 310g 103%
Fiber 7g 28%
Sugar 100g 200%
Protein 25g 50%
Cholesterol 350mg 116%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Tart Crust

Name: Sweet Tart Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1¼ cups all-purpose flour (plain flour); ½ cup confectioners’ sugar; ¼ tsp Diamond Crystal kosher salt; ½ cup unsalted butter (1 stick, 8 Tbsp; cold); 1 large egg (50 g each w/o shell) (cold); ½ tsp pure vanilla extract

Prep 20m

Cook 30m

Total 50m

This sweet tart crust is the perfect base for your favorite fruit or custard filling. Made with only five simple ingredients, including cold butter and a touch of vanilla, this easy-to-make dough creates a deliciously flaky and tender crust that will elevate any dessert.