Sweet Tart Crust

Name: Sweet Tart Crust
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1¼ cups all-purpose flour (plain flour); ½ cup confectioners’ sugar; ¼ tsp Diamond Crystal kosher salt; ½ cup unsalted butter (1 stick, 8 Tbsp; cold); 1 large egg (50 g each w/o shell) (cold); ½ tsp pure vanilla extract

Prep Time

20m

Cook Time

30m

Total Time

50m

This sweet tart crust is the perfect base for your favorite fruit or custard filling. Made with only five simple ingredients, including cold butter and a touch of vanilla, this easy-to-make dough creates a deliciously flaky and tender crust that will elevate any dessert.

Pie And Tart

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

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0.25

0.5

1¼ cups all-purpose flour (plain flour)

½ cup confectioners’ sugar

¼ tsp Diamond Crystal kosher salt

½ cup unsalted butter (1 stick, 8 Tbsp; cold)

1 large egg (50 g each w/o shell) (cold)

½ tsp pure vanilla extract

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,340kcal

167%
Fat

154g

7%
Saturated Fat

95g

4%
Carbohydrates

450g

22%
Fiber

8g

0%
Sugar

151g

7%
Protein

41g

2%
Cholesterol

633mg

31%
Sodium

876mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Tart Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts