Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 439kcal 21%
Fat 23g 35%
Saturated Fat 11g 55%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 10g 20%
Protein 12g 24%
Cholesterol 33mg 11%
Sodium 715mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser

Name: This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 11- by 15-inch tart
Ingredients: All-purpose flour, for dusting; 2 sheets frozen puff pastry from one 17.3-ounce box, thawed until pliable and cool; 1 pound tomatoes (454g; about 3 large), sliced 1/4 inch thick; 1 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume; 1 cup whole milk ricotta (8 ounces; 227g); 1 tablespoon (6g) finely chopped fresh parsley leaves; Freshly ground black pepper; Coarse sea salt such as Maldon or fleur de sel; Fresh basil leaves, torn; Balsamic vinegar, to taste

Prep 20m

Cook 35m

Total 55m

This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser. Made with puff pastry, fresh tomatoes, ricotta, and a hint of balsamic vinegar, this dish is bursting with flavor and perfect for sharing with friends and family on a warm summer day.

Tomato Tart

Tomato Tart Recipe

Nutrition Facts

This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser

Ingredients

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Nutrition Facts

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