This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser

Name: This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 11- by 15-inch tart
Ingredients: All-purpose flour, for dusting; 2 sheets frozen puff pastry from one 17.3-ounce box, thawed until pliable and cool; 1 pound tomatoes (454g; about 3 large), sliced 1/4 inch thick; 1 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume; 1 cup whole milk ricotta (8 ounces; 227g); 1 tablespoon (6g) finely chopped fresh parsley leaves; Freshly ground black pepper; Coarse sea salt such as Maldon or fleur de sel; Fresh basil leaves, torn; Balsamic vinegar, to taste

Prep 20m

Cook 35m

Total 55m

Tomato Tart

Tomato Tart Recipe

This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser Image

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Ingredients

(Servings: 1 11- by 15-inch tart)

All-purpose flour, for dusting

2 sheets frozen puff pastry from one 17.3-ounce box, thawed until pliable and cool

1 pound tomatoes (454g; about 3 large), sliced 1/4 inch thick

1 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume

1 cup whole milk ricotta (8 ounces; 227g)

1 tablespoon (6g) finely chopped fresh parsley leaves

Freshly ground black pepper

Coarse sea salt such as Maldon or fleur de sel

Fresh basil leaves, torn

Balsamic vinegar, to taste

Nutrition Facts

Calories

2,324kcal

116%
Fat

150g

7%
Saturated Fat

42g

2%
Carbohydrates

188g

9%
Fiber

8g

0%
Sugar

7g

0%
Protein

50g

2%
Cholesterol

80mg

4%
Sodium

1,787mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser

Ingredients

Steps

Nutrition Facts

Comments

This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts