This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser. Made with puff pastry, fresh tomatoes, ricotta, and a hint of balsamic vinegar, this dish is bursting with flavor and perfect for sharing with friends and family on a warm summer day.

Tomato Tart

Tomato Tart Recipe

This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser Image

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Recipe Options

Ingredients

Servings: 1 11- by 15-inch tart

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All-purpose flour, for dusting

2 sheets frozen puff pastry from one 17.3-ounce box, thawed until pliable and cool

1 pound tomatoes (454g; about 3 large), sliced 1/4 inch thick

1 1/4 teaspoons Diamond Crystal kosher salt, divided; for table salt, use half as much by volume

1 cup whole milk ricotta (8 ounces; 227g)

1 tablespoon (6g) finely chopped fresh parsley leaves

Freshly ground black pepper

Coarse sea salt such as Maldon or fleur de sel

Fresh basil leaves, torn

Balsamic vinegar, to taste

Steps

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Nutrition Facts

Calories

2,324kcal

116%
Fat

150g

7%
Saturated Fat

42g

2%
Carbohydrates

188g

9%
Fiber

8g

0%
Sugar

7g

0%
Protein

50g

2%
Cholesterol

80mg

4%
Sodium

1,787mg

89%

Percent Daily Values are based on a 2,000 calorie diet.

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This Easy Tomato-Ricotta Tart Is A Real Summertime Crowd-Pleaser

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts