Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 263kcal 13%
Fat 13g 20%
Saturated Fat 8g 40%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 36mg 12%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Pat-in-the-Pan Tart Crust

Name: Easy Pat-in-the-Pan Tart Crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) sugar; 1/4 teaspoon Kosher salt; 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) room temperature tap water

Prep 10m

Cook 25m

Total 35m

This easy pat-in-the-pan tart crust is a simple and versatile base for any tart or pie. With just a few ingredients and a quick mix, you can have a delicious homemade crust ready to use in no time. Perfect for both sweet and savory fillings.

Dessert

Ingredients

8 servings

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) sugar

1/4 teaspoon Kosher salt

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) room temperature tap water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 263kcal 13%
Fat 13g 20%
Saturated Fat 8g 40%
Carbohydrates 34g 11%
Fiber 1g 4%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 36mg 12%
Sodium 135mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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