Easy Pat-in-the-Pan Tart Crust

Name: Easy Pat-in-the-Pan Tart Crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) sugar; 1/4 teaspoon Kosher salt; 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) room temperature tap water

Prep 10m

Cook 25m

Total 35m

Dessert

seriouseats.com

Ingredients

(Servings: 8)

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) sugar

1/4 teaspoon Kosher salt

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) room temperature tap water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

263kcal

13%
Fat

13g

20%
Saturated Fat

8g

40%
Carbohydrates

34g

11%
Fiber

1g

4%
Sugar

10g

20%
Protein

3g

6%
Cholesterol

36mg

12%
Sodium

135mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pat-in-the-Pan Tart Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts