Easy Pat-in-the-Pan Tart Crust

Name: Easy Pat-in-the-Pan Tart Crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour; 1/4 cup (1 3/4 ounce; 50g) sugar; 1/4 teaspoon Kosher salt; 8 tablespoons (113g) unsalted butter, melted and cooled slightly; 2 tablespoons (30ml) room temperature tap water

Prep 10m

Cook 25m

Total 35m

This easy pat-in-the-pan tart crust is a simple and versatile base for any tart or pie. With just a few ingredients and a quick mix, you can have a delicious homemade crust ready to use in no time. Perfect for both sweet and savory fillings.

Dessert

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 1/2 cups (6 2/3 ounces; 190g) all-purpose flour

1/4 cup (1 3/4 ounce; 50g) sugar

1/4 teaspoon Kosher salt

8 tablespoons (113g) unsalted butter, melted and cooled slightly

2 tablespoons (30ml) room temperature tap water

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

219kcal

10%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

32g

1%
Fiber

0g

0%
Sugar

7g

0%
Protein

2g

0%
Cholesterol

24mg

1%
Sodium

73mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Pat-in-the-Pan Tart Crust

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts