Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 536kcal 26%
Fat 36g 55%
Saturated Fat 21g 105%
Carbohydrates 24g 8%
Fiber 3g 12%
Sugar 11g 22%
Protein 21g 42%
Cholesterol 97mg 32%
Sodium 920mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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Kansas City-Style Cheesy Corn

Name: Kansas City-Style Cheesy Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 teaspoon neutral oil such as canola or vegetable oil; 4 ounces (114g) smoked ham steak, diced into 1/2-inch cubes; 6 ears corn, husked (see notes); 1 cup (237ml) whole milk; 6 ounces (170g) full-fat cream cheese, softened and cut into half-inch pieces; 2 medium cloves garlic, grated with a microplane; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; ½ teaspoon ground cayenne pepper; 3 ounces (85g) extra sharp cheddar, shredded on the large holes of a box grater; 3 ounces (85g) smoked cheddar, shredded on the large holes of a box grater (see notes); 2 scallions, thinly sliced, green parts only (optional)

Prep 15m

Cook 15m

Total 30m

This Kansas City-Style Cheesy Corn recipe combines sweet corn with rich cream cheese, sharp cheddar, and smoky ham for a decadent and comforting side dish. The perfect blend of flavors and textures makes this dish a memorable addition to any meal.

Side Dish

Nutrition Facts

Kansas City-Style Cheesy Corn

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Nutrition Facts

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