Name: Rhubarb Crisp with Oatmeal Streusel
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Filling Ingredients:; 4 cups rhubarb cut into bite sized pieces; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoon lemon juice or water; 2 tablespoon cornstarch; Topping Ingredients:; ⅔ cup all-purpose flour; ⅔ cup rolled oats; ⅔ cup light brown sugar packed; ½ teaspoon ground cinnamon; Pinch of salt; ½ cup unsalted butter cold

Ingredients

(Servings: 12)

4 cups rhubarb cut into bite sized pieces

1 cup granulated sugar

1 teaspoon vanilla extract

2 tablespoon lemon juice or water

2 tablespoon cornstarch

⅔ cup all-purpose flour

⅔ cup rolled oats

⅔ cup light brown sugar packed

½ teaspoon ground cinnamon

Pinch of salt

½ cup unsalted butter cold

Rhubarb Crisp with Oatmeal Streusel

Ingredients

Filling Ingredients

Topping Ingredients

Steps

Nutrition Facts

Comments

Rhubarb Crisp with Oatmeal Streusel

Ingredients

Filling Ingredients

Topping Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts