Rhubarb Crisp with Oatmeal Streusel

Name: Rhubarb Crisp with Oatmeal Streusel
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Filling Ingredients:; 4 cups rhubarb cut into bite sized pieces; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoon lemon juice or water; 2 tablespoon cornstarch; Topping Ingredients:; ⅔ cup all-purpose flour; ⅔ cup rolled oats; ⅔ cup light brown sugar packed; ½ teaspoon ground cinnamon; Pinch of salt; ½ cup unsalted butter cold

Prep Time

15m

Cook Time

45m

Total Time

This delicious rhubarb crisp with oatmeal streusel is a perfect blend of tart and sweet. The juicy rhubarb filling is topped with a crunchy oatmeal streusel, creating a comforting and satisfying dessert. It's the perfect way to use up fresh rhubarb for a delightful treat.

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