Name: Grilled Trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 pound rainbow trout boned and cleaned (butterflied); 2 tablespoons olive oil; 2 tablespoons unsalted butter melted; ½ teaspoon coarse sea salt; ½ teaspoon coarse black pepper; 1-2 cloves garlic minced; 1 tablespoon freshly squeezed lemon juice; Zest of 1 lemon; Several slices of lemon optional; Several sprigs of fresh thyme or your favorite fresh herbs – dill or tarragon also go nicely