Grilled Trout

Name: Grilled Trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2-3 pound rainbow trout boned and cleaned (butterflied); 2 tablespoons olive oil; 2 tablespoons unsalted butter melted; ½ teaspoon coarse sea salt; ½ teaspoon coarse black pepper; 1-2 cloves garlic minced; 1 tablespoon freshly squeezed lemon juice; Zest of 1 lemon; Several slices of lemon optional; Several sprigs of fresh thyme or your favorite fresh herbs – dill or tarragon also go nicely

Prep 10m

Cook 10m

Total 20m

This delicious grilled trout is seasoned with olive oil, butter, sea salt, black pepper, garlic, lemon juice, and zest, then grilled to perfection. Add a few slices of lemon and sprigs of fresh thyme or your favorite herbs for a flavorful and impressive dish that's perfect for any occasion.

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Grilled Trout

Ingredients

Steps

Nutrition Facts

Grilled Trout

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts