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Trout with Parsley and Lemon Butter

Name: Trout with Parsley and Lemon Butter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Ingredients: 1 large trout; 4-6 Tbsp unsalted butter, softened; 2 Tbsp lemon juice; 3 Tbsp chopped fresh parsley; Salt and ground pepper

Prep Time

15m

Cook Time

Total Time

22m

This savory recipe features a large trout topped with a delectable mixture of unsalted butter, fresh lemon juice, and chopped parsley. Seasoned with salt and ground pepper, the dish is a burst of flavor with every bite. Perfect for a simple yet elegant dinner.

Trout with Parsley and Lemon Butter Image

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 large trout

4-6 Tbsp unsalted butter, softened

2 Tbsp lemon juice

3 Tbsp chopped fresh parsley

Salt and ground pepper

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

644kcal

32%
Fat

44g

2%
Saturated Fat

22g

1%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

60g

3%
Cholesterol

290mg

14%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Trout with Parsley and Lemon Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts