Name: Buffalo Chicken Focaccia Bread
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 8
Ingredients: DOUGH:; 1 cup warm water; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup olive oil; 2 teaspoons garlic, minced; 1 teaspoon sea salt; 1 teaspoon Italian seasoning; 2 ½ cups (312.5 g) all-purpose flour; TOPPINGS:; ¼ cup ranch dressing, plus more for drizzling; ½ cup buffalo sauce, plus more for drizzling; 4 cups rotisserie chicken, shredded; 1 ½ cups mozzarella cheese, shredded and divided; 1 cup cheddar cheese, shredded and divided; parsley, chopped for garnish, optional