Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 445kcal 22%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 5g 10%
Protein 11g 22%
Cholesterol 24mg 8%
Sodium 670mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Onion Focaccia Bread

Name: Onion Focaccia Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Bread:; 1 cup warm water, 110°F-115°F; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (71 g) olive oil; 2 teaspoons garlic, minced; 1 teaspoon kosher salt, divided; 2 ½ cups (312.5 g) all-purpose flour; Topping:; 2 tablespoons olive oil; 1 tablespoon butter; 3 large yellow onions, sliced; 1 teaspoon granulated sugar; 1 cup (113 g) white cheddar cheese, shredded

Prep 30m

Cook 20m

Total 50m

This savory Onion Focaccia Bread is an irresistible combination of fluffy bread and caramelized onions. The dough is flavored with garlic and olive oil, then topped with perfectly sautéed onions and melted cheddar cheese. A perfect side dish or appetizer for any meal.

Onion Focaccia Bread

Nutrition Facts

Onion Focaccia Bread

Ingredients

Bread

Topping

Steps

Nutrition Facts

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