Name: Onion Focaccia Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Bread:; 1 cup warm water, 110°F-115°F; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (71 g) olive oil; 2 teaspoons garlic, minced; 1 teaspoon kosher salt, divided; 2 ½ cups (312.5 g) all-purpose flour; Topping:; 2 tablespoons olive oil; 1 tablespoon butter; 3 large yellow onions, sliced; 1 teaspoon granulated sugar; 1 cup (113 g) white cheddar cheese, shredded

Ingredients

Servings: 8

Scale:

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1 cup warm water, 110°F-115°F

1 teaspoon active dry yeast

2 tablespoons granulated sugar

⅓ cup (71 g) olive oil

2 teaspoons garlic, minced

1 teaspoon kosher salt, divided

2 ½ cups (312.5 g) all-purpose flour

2 tablespoons olive oil

1 tablespoon butter

3 large yellow onions, sliced

1 teaspoon granulated sugar

1 cup (113 g) white cheddar cheese, shredded

Onion Focaccia Bread

Ingredients

Bread

Topping

Steps

Nutrition Facts

Onion Focaccia Bread

Ingredients

Bread

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts