Name: Onion Focaccia Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Bread:; 1 cup warm water, 110°F-115°F; 1 teaspoon active dry yeast; 2 tablespoons granulated sugar; ⅓ cup (71 g) olive oil; 2 teaspoons garlic, minced; 1 teaspoon kosher salt, divided; 2 ½ cups (312.5 g) all-purpose flour; Topping:; 2 tablespoons olive oil; 1 tablespoon butter; 3 large yellow onions, sliced; 1 teaspoon granulated sugar; 1 cup (113 g) white cheddar cheese, shredded

Ingredients

(Servings: 8)

1 cup warm water, 110°F-115°F

1 teaspoon active dry yeast

2 tablespoons granulated sugar

⅓ cup (71 g) olive oil

2 teaspoons garlic, minced

1 teaspoon kosher salt, divided

2 ½ cups (312.5 g) all-purpose flour

2 tablespoons olive oil

1 tablespoon butter

3 large yellow onions, sliced

1 teaspoon granulated sugar

1 cup (113 g) white cheddar cheese, shredded

Onion Focaccia Bread

Ingredients

Bread

Topping

Steps

Nutrition Facts

Comments

Onion Focaccia Bread

Ingredients

Bread

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts