Name: Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound raw medium shrimp, shelled and deveined; 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more for seasoning; 1/4 teaspoon baking soda; 3 cups fresh corn kernels, cut from about 3 ears of corn; 2 tablespoons fresh juice from 3 to 4 limes, divided; 1/2 pound fresh tomatillos, husks removed, split in half and cut into 1/4-inch slices; 1 serrano pepper, thinly sliced; 1 red bell pepper, diced (about 3/4 cup); 3 scallions, white and light green parts only, thinly sliced on a bias; 1/4 cup roughly chopped fresh cilantro leaves and tender stems; 3 tablespoons extra-virgin olive oil; Freshly ground black pepper

Ingredients

(Servings: 4)

1 pound raw medium shrimp, shelled and deveined

1 tablespoon plus 1 teaspoon kosher salt, divided, plus more for seasoning

1/4 teaspoon baking soda

3 cups fresh corn kernels, cut from about 3 ears of corn

2 tablespoons fresh juice from 3 to 4 limes, divided

1/2 pound fresh tomatillos, husks removed, split in half and cut into 1/4-inch slices

1 serrano pepper, thinly sliced

1 red bell pepper, diced (about 3/4 cup)

3 scallions, white and light green parts only, thinly sliced on a bias

1/4 cup roughly chopped fresh cilantro leaves and tender stems

3 tablespoons extra-virgin olive oil

Freshly ground black pepper

Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe

Ingredients

Steps

Nutrition Facts

Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts