Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 25g 8%
Fiber 4g 16%
Sugar 10g 20%
Protein 20g 40%
Cholesterol 120mg 40%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe

Name: Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound raw medium shrimp, shelled and deveined; 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more for seasoning; 1/4 teaspoon baking soda; 3 cups fresh corn kernels, cut from about 3 ears of corn; 2 tablespoons fresh juice from 3 to 4 limes, divided; 1/2 pound fresh tomatillos, husks removed, split in half and cut into 1/4-inch slices; 1 serrano pepper, thinly sliced; 1 red bell pepper, diced (about 3/4 cup); 3 scallions, white and light green parts only, thinly sliced on a bias; 1/4 cup roughly chopped fresh cilantro leaves and tender stems; 3 tablespoons extra-virgin olive oil; Freshly ground black pepper

Prep 5m

Cook 25m

Total 30m

This quick and easy shrimp, corn, and tomatillo salad is a refreshing and flavorful dish. With a zesty lime dressing and fresh vegetables, this dish is perfect for a light and healthy meal. The addition of shrimp adds a protein boost, making it a satisfying and delicious option for lunch or dinner.

Nutrition Facts

Quick and Easy Shrimp, Corn, and Tomatillo Salad Recipe

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Nutrition Facts

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