Name: Tomatillo Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 skinless, boneless chicken breast halves - pounded thin; 3 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 pound chopped tomatillos; 2 jalapeño peppers, seeded and minced; 4 cups chicken stock; ½ teaspoon hot pepper sauce (Optional); ¼ teaspoon cayenne pepper (Optional); 2 tablespoons chopped fresh cilantro; ¼ cup sour cream (Optional); salt to taste; ground black pepper to taste