Name: Tomatillo Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 skinless, boneless chicken breast halves - pounded thin; 3 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 pound chopped tomatillos; 2 jalapeño peppers, seeded and minced; 4 cups chicken stock; ½ teaspoon hot pepper sauce (Optional); ¼ teaspoon cayenne pepper (Optional); 2 tablespoons chopped fresh cilantro; ¼ cup sour cream (Optional); salt to taste; ground black pepper to taste

Ingredients

(Servings: 6)

2 skinless, boneless chicken breast halves - pounded thin

3 tablespoons olive oil

1 onion, chopped

3 cloves garlic, minced

1 pound chopped tomatillos

2 jalapeño peppers, seeded and minced

4 cups chicken stock

½ teaspoon hot pepper sauce (Optional)

¼ teaspoon cayenne pepper (Optional)

2 tablespoons chopped fresh cilantro

¼ cup sour cream (Optional)

salt to taste

ground black pepper to taste

Tomatillo Soup

Ingredients

Steps

Nutrition Facts

Comments

Tomatillo Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts