Zucchini Bread

Name: Zucchini Bread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: Two {8½ x 4½-inch|22 x 11-cm} loaves
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 3 large eggs; 1¾ cup granulated sugar; 2 cups grated zucchini (you'll need two medium zucchinis; do not wring out the liquid); 2 sticks (1 cup) unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; 1 cup chopped walnuts, lightly toasted if desired (optional; see note); ½ cup currants or raisins (optional; see note)

Prep 30m

Cook 1h

Total 1h 30m

This zucchini bread recipe is a moist and flavorful treat that's perfect for breakfast or snacking. Grated zucchini, warm spices, and chopped walnuts come together in a delicious loaf that's sure to become a family favorite. Try it with a cup of coffee for a tasty morning pick-me-up.