Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 365kcal 18%
Fat 7g 10%
Saturated Fat 2g 10%
Carbohydrates 53g 17%
Fiber 3g 12%
Sugar 4g 8%
Protein 21g 42%
Cholesterol 75mg 25%
Sodium 1,042mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Zosui (Japanese Rice Soup)

Name: Zosui (Japanese Rice Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For the Broth:; 3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp usukuchi (light-colored) soy sauce (or regular soy sauce); ½ tsp Diamond Crystal kosher salt; For the Zosui:; 6 oz boneless, skinless chicken thighs (about 1–2 pieces; skip for vegan/vegetarian); 1 inch carrot (1.4 oz, 40 g); 2 shiitake mushrooms (2.8 oz, 80 g); 2 green onions/scallions; 1½ cups cooked Japanese short-grain rice (10.6 oz; cold, pre-cooked rice works well; or use freshly made); 1 large egg (50 g each w/o shell) (skip for vegan); ½ tsp toasted white sesame seeds; ⅛ tsp white pepper powder

Prep 10m

Cook 20m

Total 30m

This comforting Zosui recipe combines a flavorful Japanese soup stock with tender chicken, vegetables, and rice for a hearty and satisfying rice soup. With the perfect balance of soy sauce and seasonings, it's a light yet filling dish that's perfect for a cozy night in.

Chicken

Hot Pot

Rice

Nutrition Facts

Zosui (Japanese Rice Soup)

Ingredients

For The Broth

For The Zosui

Steps

Nutrition Facts

Comments