Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,305kcal 65%
Fat 47g 72%
Saturated Fat 18g 90%
Carbohydrates 136g 45%
Fiber 10g 40%
Sugar 70g 140%
Protein 83g 166%
Cholesterol 240mg 80%
Sodium 3,000mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)

Name: Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)
Prep time: 40 min
Cook time: 225 min
Total time: 265 min
Yield: 4
Ingredients: For the Beef Broth:; 2 1/2 pounds (1.1kg) oxtail, about 3 large pieces; 2 1/2 pounds (1.1kg) beef neck bones; Kosher salt; 1/2 cup (120ml) Thai light (thin) soy sauce; 2 tablespoons (30ml) Thai dark (black) soy sauce; 1/2 cup rock sugar (2 ounces; 60g); 1/4 cup brown sugar (1 3/4 ounces; 50g); One 3-inch cinnamon stick (10g); 2 teaspoons Sichuan peppercorns; 3 star anise pods; 1 1/2 teaspoons coriander seeds; 1 head pickled garlic (1 1/4 ounces; 35g), see notes; 1 1/2 teaspoons whole white peppercorns plus 1 1/2 teaspoons ground white pepper, divided; 6 small shallots (7 ounces; 200g), peeled; 15 cilantro roots (1 3/4 ounces; 50g), see notes; 1 head garlic (1 3/4 ounces; 50g), unpeeled; 3 pandan leaves, washed; 1 small daikon radish (12 ounces; 340g), peeled and sliced into 1/2-inch rounds; One 2-inch piece fresh or frozen galangal (1 1/2 ounces; 42g), cleaned and smashed; 2 to 3 cubes red fermented bean curd (1 1/2 ounces; 40g), see notes; 2 tablespoons (30ml) Thai fermented soybean paste; 1 1/2 teaspoons five-spice powder

Prep 40m

Cook 3h 45m

Total 4h 25m

This rich and flavorful Thai Boat Noodles recipe features tender braised beef in a savory beef broth. With aromatic spices like star anise, coriander, and Sichuan peppercorns, this dish is a comforting and satisfying meal. Enjoy the bold flavors of Thailand with this hearty and authentic recipe.

Dinner

Soup

Nutrition Facts

Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)

Ingredients

For The Beef Broth

Steps

Nutrition Facts

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