Name: Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)
Prep time: 40 min
Cook time: 225 min
Total time: 265 min
Yield: 4
Ingredients: For the Beef Broth:; 2 1/2 pounds (1.1kg) oxtail, about 3 large pieces; 2 1/2 pounds (1.1kg) beef neck bones; Kosher salt; 1/2 cup (120ml) Thai light (thin) soy sauce; 2 tablespoons (30ml) Thai dark (black) soy sauce; 1/2 cup rock sugar (2 ounces; 60g); 1/4 cup brown sugar (1 3/4 ounces; 50g); One 3-inch cinnamon stick (10g); 2 teaspoons Sichuan peppercorns; 3 star anise pods; 1 1/2 teaspoons coriander seeds; 1 head pickled garlic (1 1/4 ounces; 35g), see notes; 1 1/2 teaspoons whole white peppercorns plus 1 1/2 teaspoons ground white pepper, divided; 6 small shallots (7 ounces; 200g), peeled; 15 cilantro roots (1 3/4 ounces; 50g), see notes; 1 head garlic (1 3/4 ounces; 50g), unpeeled; 3 pandan leaves, washed; 1 small daikon radish (12 ounces; 340g), peeled and sliced into 1/2-inch rounds; One 2-inch piece fresh or frozen galangal (1 1/2 ounces; 42g), cleaned and smashed; 2 to 3 cubes red fermented bean curd (1 1/2 ounces; 40g), see notes; 2 tablespoons (30ml) Thai fermented soybean paste; 1 1/2 teaspoons five-spice powder

Ingredients

(Servings: 4)

2 1/2 pounds (1.1kg) oxtail, about 3 large pieces

2 1/2 pounds (1.1kg) beef neck bones

Kosher salt

1/2 cup (120ml) Thai light (thin) soy sauce

2 tablespoons (30ml) Thai dark (black) soy sauce

1/2 cup rock sugar (2 ounces; 60g)

1/4 cup brown sugar (1 3/4 ounces; 50g)

One 3-inch cinnamon stick (10g)

2 teaspoons Sichuan peppercorns

3 star anise pods

1 1/2 teaspoons coriander seeds

1 head pickled garlic (1 1/4 ounces; 35g), see notes

1 1/2 teaspoons whole white peppercorns plus 1 1/2 teaspoons ground white pepper, divided

6 small shallots (7 ounces; 200g), peeled

15 cilantro roots (1 3/4 ounces; 50g), see notes

1 head garlic (1 3/4 ounces; 50g), unpeeled

3 pandan leaves, washed

1 small daikon radish (12 ounces; 340g), peeled and sliced into 1/2-inch rounds

One 2-inch piece fresh or frozen galangal (1 1/2 ounces; 42g), cleaned and smashed

2 to 3 cubes red fermented bean curd (1 1/2 ounces; 40g), see notes

2 tablespoons (30ml) Thai fermented soybean paste

1 1/2 teaspoons five-spice powder

Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)

Ingredients

For The Beef Broth

Steps

Nutrition Facts

Comments

Guaydtiaao Reuua Neuua Dtoon (Thai Boat Noodles With Braised Beef)

Ingredients

For The Beef Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts