Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 548kcal 27%
Fat 21g 32%
Saturated Fat 9g 45%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 8g 16%
Protein 18g 36%
Cholesterol 75mg 25%
Sodium 591mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Stroganoff (Vegetarian)

Name: Mushroom Stroganoff (Vegetarian)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 poundwide egg noodles; 3 tablespoons butter, divided; 1 small whiteonion, thinly sliced; 4 cloves garlic, minced; 1 poundbaby bella mushrooms*; 1/2 cup dry white wine; 1.5 cupsvegetable stock; 1 tablespoonWorcestershire sauce(hereis a vegetarian brand); 3 1/2 tablespoonsflour; 3 small sprigs of fresh thyme(or 1/4 teaspoon dried thyme); 1/2 cup plain Greek yogurt or light sour cream; Kosher salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper

Prep 15m

Cook 15m

Total 30m

This vegetarian Mushroom Stroganoff is a creamy, savory delight. With tender egg noodles, hearty baby bella mushrooms, and a flavorful sauce made with white wine and vegetable stock, it's easy to make and even easier to love. Top it off with Parmesan, parsley, and plenty of freshly-cracked pepper for a finish that's simply divine.

Nutrition Facts

Mushroom Stroganoff (Vegetarian)

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Nutrition Facts

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