Mushroom Stroganoff (Vegetarian)
Prep Time
15m
Cook Time
15m
Total Time
30m
This vegetarian Mushroom Stroganoff is a creamy, savory delight. With tender egg noodles, hearty baby bella mushrooms, and a flavorful sauce made with white wine and vegetable stock, it's easy to make and even easier to love. Top it off with Parmesan, parsley, and plenty of freshly-cracked pepper for a finish that's simply divine.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,105kcal55%
-
Fat36g1%
-
Saturated Fat19g0%
-
Carbohydrates166g8%
-
Fiber5g0%
-
Sugar7g0%
-
Protein28g1%
-
Cholesterol119mg5%
-
Sodium579mg28%
Percent Daily Values are based on a 2,000 calorie diet.