Mushroom Stroganoff (Vegetarian)

Name: Mushroom Stroganoff (Vegetarian)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 poundwide egg noodles; 3 tablespoons butter, divided; 1 small whiteonion, thinly sliced; 4 cloves garlic, minced; 1 poundbaby bella mushrooms*; 1/2 cup dry white wine; 1.5 cupsvegetable stock; 1 tablespoonWorcestershire sauce(hereis a vegetarian brand); 3 1/2 tablespoonsflour; 3 small sprigs of fresh thyme(or 1/4 teaspoon dried thyme); 1/2 cup plain Greek yogurt or light sour cream; Kosher salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper

Prep Time

15m

Cook Time

15m

Total Time

30m

This vegetarian Mushroom Stroganoff is a creamy, savory delight. With tender egg noodles, hearty baby bella mushrooms, and a flavorful sauce made with white wine and vegetable stock, it's easy to make and even easier to love. Top it off with Parmesan, parsley, and plenty of freshly-cracked pepper for a finish that's simply divine.

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Ingredients

Servings: 4

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1 poundwide egg noodles

3 tablespoons butter, divided

1 small whiteonion, thinly sliced

4 cloves garlic, minced

1 poundbaby bella mushrooms*

1/2 cup dry white wine

1.5 cupsvegetable stock

1 tablespoonWorcestershire sauce(hereis a vegetarian brand)

3 1/2 tablespoonsflour

3 small sprigs of fresh thyme(or 1/4 teaspoon dried thyme)

1/2 cup plain Greek yogurt or light sour cream

Kosher salt and freshly-cracked black pepper

optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper

Mushroom Stroganoff (Vegetarian)

Ingredients

Steps

Nutrition Facts

Mushroom Stroganoff (Vegetarian)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts