Name: Korean Steak Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Steak Bites:; 1 1/2 pounds flank steak, cut into 1-inch cubes; fine sea salt and freshly-cracked black pepper; 1 tablespoon avocado oil(or any high-heat oil); 1–2 tablespoons low-sodium soy sauce; Sesame Cucumber Slaw:; 1 (14-ounce) bag coleslaw; 1 English cucumber, sliced into half moons; 1 cup chopped fresh cilantro; 2/3 cup thinly-sliced green onions; 2 tablespoons rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon maple syrup; 1 tablespoon toasted sesame oil; optional: 2 teaspoons toasted sesame seeds; Spicy Sauce:; 1/3 cup plain Greek yogurt (or mayo); 2 tablespoons gochujang paste; Rice:; 1 1/2 cups white or brown rice

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

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3

4

5

6

1 1/2 pounds flank steak, cut into 1-inch cubes

fine sea salt and freshly-cracked black pepper

1 tablespoon avocado oil(or any high-heat oil)

1–2 tablespoons low-sodium soy sauce

1 (14-ounce) bag coleslaw

1 English cucumber, sliced into half moons

1 cup chopped fresh cilantro

2/3 cup thinly-sliced green onions

2 tablespoons rice vinegar

1 tablespoon low-sodium soy sauce

1 tablespoon maple syrup

1 tablespoon toasted sesame oil

optional: 2 teaspoons toasted sesame seeds

1/3 cup plain Greek yogurt (or mayo)

2 tablespoons gochujang paste

1 1/2 cups white or brown rice

Korean Steak Bowls

Ingredients

Steak Bites

Sesame Cucumber Slaw

Spicy Sauce

Rice

Steps

Nutrition Facts

Korean Steak Bowls

Ingredients

Steak Bites

Sesame Cucumber Slaw

Spicy Sauce

Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts