Name: Korean Steak Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Steak Bites:; 1 1/2 pounds flank steak, cut into 1-inch cubes; fine sea salt and freshly-cracked black pepper; 1 tablespoon avocado oil(or any high-heat oil); 1–2 tablespoons low-sodium soy sauce; Sesame Cucumber Slaw:; 1 (14-ounce) bag coleslaw; 1 English cucumber, sliced into half moons; 1 cup chopped fresh cilantro; 2/3 cup thinly-sliced green onions; 2 tablespoons rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon maple syrup; 1 tablespoon toasted sesame oil; optional: 2 teaspoons toasted sesame seeds; Spicy Sauce:; 1/3 cup plain Greek yogurt (or mayo); 2 tablespoons gochujang paste; Rice:; 1 1/2 cups white or brown rice

1 1/2 pounds flank steak, cut into 1-inch cubes

fine sea salt and freshly-cracked black pepper

1 tablespoon avocado oil(or any high-heat oil)

1–2 tablespoons low-sodium soy sauce

1 (14-ounce) bag coleslaw

1 English cucumber, sliced into half moons

1 cup chopped fresh cilantro

2/3 cup thinly-sliced green onions

2 tablespoons rice vinegar

1 tablespoon low-sodium soy sauce

1 tablespoon maple syrup

1 tablespoon toasted sesame oil

optional: 2 teaspoons toasted sesame seeds

1/3 cup plain Greek yogurt (or mayo)

2 tablespoons gochujang paste

1 1/2 cups white or brown rice

Korean Steak Bowls

Ingredients

Steak Bites

Sesame Cucumber Slaw

Spicy Sauce

Rice

Steps

Nutrition Facts