Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 729kcal 36%
Fat 26g 40%
Saturated Fat 6g 30%
Carbohydrates 77g 25%
Fiber 6g 24%
Sugar 11g 22%
Protein 45g 90%
Cholesterol 107mg 35%
Sodium 602mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Steak Bowls

Name: Korean Steak Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: Steak Bites:; 1 1/2 pounds flank steak, cut into 1-inch cubes; fine sea salt and freshly-cracked black pepper; 1 tablespoon avocado oil(or any high-heat oil); 1–2 tablespoons low-sodium soy sauce; Sesame Cucumber Slaw:; 1 (14-ounce) bag coleslaw; 1 English cucumber, sliced into half moons; 1 cup chopped fresh cilantro; 2/3 cup thinly-sliced green onions; 2 tablespoons rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon maple syrup; 1 tablespoon toasted sesame oil; optional: 2 teaspoons toasted sesame seeds; Spicy Sauce:; 1/3 cup plain Greek yogurt (or mayo); 2 tablespoons gochujang paste; Rice:; 1 1/2 cups white or brown rice

Prep 25m

Cook 5m

Total 30m

This Korean Steak Bowl recipe is a delicious and flavorful dish that features juicy steak bites, sesame cucumber slaw, and a spicy gochujang sauce. It's served over a bed of white or brown rice for a satisfying and easy-to-make meal that's perfect for a weeknight dinner or meal prep.

Nutrition Facts

Korean Steak Bowls

Ingredients

Steak Bites

Sesame Cucumber Slaw

Spicy Sauce

Rice

Steps

Nutrition Facts

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