Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup beer; 1/2 cup whole milk; 1 1/2 teaspoons Dijon mustard(smooth or grainy); 1 teaspoon Worcestershire sauce; 1/2 teaspoon smoked paprika(optional); 2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda); sea salt and black pepper, to taste

2 tablespoons butter

2 tablespoons flour

1 cup beer

1/2 cup whole milk

1 1/2 teaspoons Dijon mustard(smooth or grainy)

1 teaspoon Worcestershire sauce

1/2 teaspoon smoked paprika(optional)

2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda)

sea salt and black pepper, to taste

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts

Beer Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts