Name: Buttery Soft Pretzels
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 12
Ingredients: 1 1/2 cups warm (110 to 115°F) milk*; 1 tablespoon brown sugar; 2 teaspoons coarse sea salt*, plus extra for sprinkling; 1 (1/4-ounce) package active dry yeast; 4 1/2 cups all-purpose flour, plus more if needed; 2 tablespoons melted butter, plus extra for brushing; 9 cups water; 1/2 cup baking soda; 1 large egg (whiskedwith 1 tablespoon water)

Ingredients

Servings: 12

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1 1/2 cups warm (110 to 115°F) milk*

1 tablespoon brown sugar

2 teaspoons coarse sea salt*, plus extra for sprinkling

1 (1/4-ounce) package active dry yeast

4 1/2 cups all-purpose flour, plus more if needed

2 tablespoons melted butter, plus extra for brushing

9 cups water

1/2 cup baking soda

1 large egg (whiskedwith 1 tablespoon water)

Buttery Soft Pretzels

Ingredients

Steps

Nutrition Facts

Buttery Soft Pretzels

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts