Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 235kcal 11%
Fat 3g 4%
Saturated Fat 1g 5%
Carbohydrates 44g 14%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 2mg 0%
Sodium 434mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft Pretzel Knots

Name: Soft Pretzel Knots
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 14
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm around 100°F (38°C)); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1 Tablespoon brown sugar orgranulated sugar; 1 teaspoonsalt; 1 Tablespoon (14g)unsalted butter, melted and slightly cooled; 3 and 3/4 – 4 cups (469-500g)all-purpose flour(spooned & leveled), plus more for hands and work surface; toppings: coarse salt/coarse sea salt or toppings described in notes; Baking Soda Bath:; 1/2 cup(120g)baking soda; 9 cups (2.13L) water

Prep 35m

Cook 22m

Total 57m

This soft pretzel knots recipe creates a delicious, salty and savory snack perfect for sharing. With just a handful of simple ingredients, including warm water, yeast, sugar, and flour, these homemade pretzels are easy to make and perfect for dipping in your favorite sauces.

Soft Pretzel Knots

Nutrition Facts

Soft Pretzel Knots

Ingredients

Baking Soda Bath

Steps

Nutrition Facts

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