Name: Soft Pretzel Knots
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 14
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm around 100°F (38°C)); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1 Tablespoon brown sugar orgranulated sugar; 1 teaspoonsalt; 1 Tablespoon (14g)unsalted butter, melted and slightly cooled; 3 and 3/4 – 4 cups (469-500g)all-purpose flour(spooned & leveled), plus more for hands and work surface; toppings: coarse salt/coarse sea salt or toppings described in notes; Baking Soda Bath:; 1/2 cup(120g)baking soda; 9 cups (2.13L) water

Ingredients

(Servings: 14)

1and 1/2 cups (360ml)warm water (lukewarm around 100°F (38°C))

2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet)

1 Tablespoon brown sugar orgranulated sugar

1 teaspoonsalt

1 Tablespoon (14g)unsalted butter, melted and slightly cooled

3 and 3/4 – 4 cups (469-500g)all-purpose flour(spooned & leveled), plus more for hands and work surface

toppings: coarse salt/coarse sea salt or toppings described in notes

1/2 cup(120g)baking soda

9 cups (2.13L) water

Soft Pretzel Knots

Ingredients

Baking Soda Bath

Steps

Nutrition Facts

Comments

Soft Pretzel Knots

Ingredients

Baking Soda Bath

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts