Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 175kcal 8%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 2mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Soft Pretzel Bites

Name: Soft Pretzel Bites
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 5
Ingredients: 1and 1/2 cups (360ml)warm water (lukewarm–no need to take temperature but around 100°F (38°C) is great); 2and 1/4 teaspoons (7g)instantoractive dry yeast(1standard packet); 1 Tablespoon brown sugar orgranulated sugar; 1 teaspoonsalt; 1 Tablespoon (14g)unsalted butter, melted and slightly cool; 3 and 3/4 – 4 cups (469-500g)all-purpose flour(spooned & leveled), plus more for hands and work surface; topping: coarse salt/coarse sea salt; Baking Soda Bath:; 1/2 cup(120g)baking soda; 9 cups(2,160ml)water; Optional for Serving:; spicy cheese sauce or your favorite mustard

Prep 40m

Cook 15m

Total 55m

This soft pretzel bites recipe creates delicious, bite-sized morsels perfect for sharing. With a warm, buttery finish and the perfect amount of saltiness, these pretzels are elevated to perfection when dipped in a spicy cheese sauce or your favorite mustard. A fun and easy treat to make at home!

Soft Pretzel Bites

Nutrition Facts

Soft Pretzel Bites

Ingredients

Baking Soda Bath

Optional For Serving

Steps

Nutrition Facts

More Like This

Comments