Name: Corn Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons butter; ½ cup chives, snipped; 1 large tomato, chopped; ¾ cup plain Greek yogurt; 1 medium lime; ¼ teaspoon cayenne pepper; 1 teaspoon kosher salt; 2 cups water; 4 cups chicken broth; 2 cloves garlic, minced; 5 sprigs fresh thyme; 1 cup celery, chopped; 2 cups Yukon gold potatoes, cubed; 2 large leeks, halved, and sliced (white parts only); 6 large ears of corn, kernels removed; ½ cup basil, chopped

Ingredients

(Servings: 8)

2 tablespoons butter

½ cup chives, snipped

1 large tomato, chopped

¾ cup plain Greek yogurt

1 medium lime

¼ teaspoon cayenne pepper

1 teaspoon kosher salt

2 cups water

4 cups chicken broth

2 cloves garlic, minced

5 sprigs fresh thyme

1 cup celery, chopped

2 cups Yukon gold potatoes, cubed

2 large leeks, halved, and sliced (white parts only)

6 large ears of corn, kernels removed

½ cup basil, chopped

Corn Soup

Ingredients

Steps

Nutrition Facts

Comments

Corn Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts