Name: Corn Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons butter; ½ cup chives, snipped; 1 large tomato, chopped; ¾ cup plain Greek yogurt; 1 medium lime; ¼ teaspoon cayenne pepper; 1 teaspoon kosher salt; 2 cups water; 4 cups chicken broth; 2 cloves garlic, minced; 5 sprigs fresh thyme; 1 cup celery, chopped; 2 cups Yukon gold potatoes, cubed; 2 large leeks, halved, and sliced (white parts only); 6 large ears of corn, kernels removed; ½ cup basil, chopped