Best Soup Recipes: Bacon Corn Chowder

Name: Best Soup Recipes: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Corn Stock:; 4 cups chicken broth; 1 1/2 cups Milk; 1 cup heavy cream; For the Bacon Corn Chowder:; 4 cups corn kernels, (from 4-5 ears of corn),reserve cobs for stock; 1 lb. Yukon gold potatoes, 3 medium, peeled and cut into 1/4" thick pieces; 1 cup carrot, (1 large) cut into 1/4" dice; 1 cup celery, 3 stalks, finely diced; 1 1/2 cups onion, (1 large onion), finely diced; 4 oz. bacon, (4 slices), chopped; 1/4 tsp cayenne pepper, or to taste; 2 tsp fine sea salt, plus more to taste; 1/4 tsp freshly ground black pepper; 2 Tbsp chives, chopped, to garnish

Prep 15m

Cook 30m

Total 45m

This Bacon Corn Chowder recipe is a creamy and savory soup filled with the sweetness of corn, smoky bacon, and hearty vegetables. The perfect way to warm up on a chilly day, it's a comforting dish that's sure to satisfy.

Bacon Corn Chowder

natashaskitchen.com

Best Soup Recipes: Bacon Corn Chowder

Ingredients

For The Corn Stock

For The Bacon Corn Chowder

Steps

Nutrition Facts

Best Soup Recipes: Bacon Corn Chowder

Ingredients

For The Corn Stock

For The Bacon Corn Chowder

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts