Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 504kcal 25%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 43g 14%
Fiber 5g 20%
Sugar 12g 24%
Protein 17g 34%
Cholesterol 75mg 25%
Sodium 1,070mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Best Soup Recipes: Bacon Corn Chowder

Name: Best Soup Recipes: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups chicken broth; 1 1/2 cups Milk; 1 cup heavy cream; 4 cups corn kernels, (from 4-5 ears of corn),reserve cobs for stock; 1 lb. Yukon gold potatoes, 3 medium, peeled and cut into 1/4" thick pieces; 1 cup carrot, (1 large) cut into 1/4" dice; 1 cup celery, 3 stalks, finely diced; 1 1/2 cups onion, (1 large onion), finely diced; 4 oz. bacon, (4 slices), chopped; 1/4 tsp cayenne pepper, or to taste; 2 tsp fine sea salt, plus more to taste; 1/4 tsp freshly ground black pepper; 2 Tbsp chives, chopped, to garnish

Prep 15m

Cook 30m

Total 45m

This Bacon Corn Chowder recipe is a creamy and savory soup filled with the sweetness of corn, smoky bacon, and hearty vegetables. The perfect way to warm up on a chilly day, it's a comforting dish that's sure to satisfy.

Bacon Corn Chowder

Nutrition Facts

Best Soup Recipes: Bacon Corn Chowder

Ingredients

For The Corn Stock

For The Bacon Corn Chowder

Steps

Nutrition Facts

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