Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 5 ears of fresh corn, shucked (*or you can substitute 2 15-ounce cans of whole kernel corn, OR a combination of 1 can each of whole-kernel and creamed corn); 8 slices (about 1/2 pound) bacon, diced; 1 small white onion, diced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 3 cups chicken stock; 2 cups milk; 1.5 pounds potatoes, diced into 1/4-inch cubes (I used Yukon gold); 1 (4-ounce) can chopped green chiles; 1 tablespoon Old Bay seasoning (add more/less to taste); 1/2 teaspoon dried thyme; 1 cup grated cheddar cheese; 1 teaspoon salt (add more/less to taste); 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon cayenne pepper; optional garnish: extra shredded cheddar cheese, thinly-sliced green onions, reserved bacon bits, sour cream

Prep Time

15m

Cook Time

30m

Total Time

45m

This hearty Bacon Corn Chowder is a savory and satisfying soup perfect for chilly weather. Loaded with fresh corn, bacon, potatoes, and cheddar cheese, this creamy and flavorful chowder comes together in just over 30 minutes and is sure to be a family favorite.

gimmesomeoven.com gimmesomeoven.com

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

5 ears of fresh corn, shucked (*or you can substitute 2 15-ounce cans of whole kernel corn, OR a combination of 1 can each of whole-kernel and creamed corn)

8 slices (about 1/2 pound) bacon, diced

1 small white onion, diced

3 cloves garlic, minced

3 tablespoons all-purpose flour

3 cups chicken stock

2 cups milk

1.5 pounds potatoes, diced into 1/4-inch cubes (I used Yukon gold)

1 (4-ounce) can chopped green chiles

1 tablespoon Old Bay seasoning (add more/less to taste)

1/2 teaspoon dried thyme

1 cup grated cheddar cheese

1 teaspoon salt (add more/less to taste)

1/2 teaspoon freshly-cracked black pepper

1/4 teaspoon cayenne pepper

optional garnish: extra shredded cheddar cheese, thinly-sliced green onions, reserved bacon bits, sour cream

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

891kcal

44%
Fat

41g

2%
Saturated Fat

18g

0%
Carbohydrates

83g

4%
Fiber

8g

0%
Sugar

23g

1%
Protein

46g

2%
Cholesterol

56mg

2%
Sodium

724mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Bacon Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts