Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 5 ears of fresh corn, shucked (*or you can substitute 2 15-ounce cans of whole kernel corn, OR a combination of 1 can each of whole-kernel and creamed corn); 8 slices (about 1/2 pound) bacon, diced; 1 small white onion, diced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 3 cups chicken stock; 2 cups milk; 1.5 pounds potatoes, diced into 1/4-inch cubes (I used Yukon gold); 1 (4-ounce) can chopped green chiles; 1 tablespoon Old Bay seasoning (add more/less to taste); 1/2 teaspoon dried thyme; 1 cup grated cheddar cheese; 1 teaspoon salt (add more/less to taste); 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon cayenne pepper; optional garnish: extra shredded cheddar cheese, thinly-sliced green onions, reserved bacon bits, sour cream

Prep 15m

Cook 30m

Total 45m

About This Recipe

This hearty Bacon Corn Chowder is a savory and satisfying soup perfect for chilly weather. Loaded with fresh corn, bacon, potatoes, and cheddar cheese, this creamy and flavorful chowder comes together in just over 30 minutes and is sure to be a family favorite.

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5 ears of fresh corn, shucked (*or you can substitute 2 15-ounce cans of whole kernel corn, OR a combination of 1 can each of whole-kernel and creamed corn)

8 slices (about 1/2 pound) bacon, diced

1 small white onion, diced

3 cloves garlic, minced

3 tablespoons all-purpose flour

3 cups chicken stock

2 cups milk

1.5 pounds potatoes, diced into 1/4-inch cubes (I used Yukon gold)

1 (4-ounce) can chopped green chiles

1 tablespoon Old Bay seasoning (add more/less to taste)

1/2 teaspoon dried thyme

1 cup grated cheddar cheese

1 teaspoon salt (add more/less to taste)

1/2 teaspoon freshly-cracked black pepper

1/4 teaspoon cayenne pepper

optional garnish: extra shredded cheddar cheese, thinly-sliced green onions, reserved bacon bits, sour cream

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Nutrition Facts

Calories

540kcal

27%
Fat

30g

46%
Saturated Fat

15g

75%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

10g

20%
Protein

25g

50%
Cholesterol

90mg

30%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon Corn Chowder

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts