Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 540kcal 27%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 45g 15%
Fiber 5g 20%
Sugar 10g 20%
Protein 25g 50%
Cholesterol 90mg 30%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon Corn Chowder

Name: Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ears of fresh corn, shucked (*or you can substitute 2 15-ounce cans of whole kernel corn, OR a combination of 1 can each of whole-kernel and creamed corn); 8 slices (about 1/2 pound) bacon, diced; 1 small white onion, diced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 3 cups chicken stock; 2 cups milk; 1.5 pounds potatoes, diced into 1/4-inch cubes (I used Yukon gold); 1 (4-ounce) can chopped green chiles; 1 tablespoon Old Bay seasoning (add more/less to taste); 1/2 teaspoon dried thyme; 1 cup grated cheddar cheese; 1 teaspoon salt (add more/less to taste); 1/2 teaspoon freshly-cracked black pepper; 1/4 teaspoon cayenne pepper; optional garnish: extra shredded cheddar cheese, thinly-sliced green onions, reserved bacon bits, sour cream

Prep 15m

Cook 30m

Total 45m

This hearty Bacon Corn Chowder is a savory and satisfying soup perfect for chilly weather. Loaded with fresh corn, bacon, potatoes, and cheddar cheese, this creamy and flavorful chowder comes together in just over 30 minutes and is sure to be a family favorite.

Nutrition Facts

Bacon Corn Chowder

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