Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 348kcal 17%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 23g 7%
Fiber 3g 12%
Sugar 8g 16%
Protein 13g 26%
Cholesterol 60mg 20%
Sodium 675mg 28%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Corn Chowder

Name: Zucchini Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon unsalted butter; 2 strips bacon, diced; 1 cup yellow onion, diced; 2 cloves garlic, minced; 1 pound russet potatoes, washed, peeled, diced into ½-inch cubes; 4 cups chicken broth; 1 medium zucchini, diced into ½-inch cubes, (about 1 ½ cups); 4 ears sweet corn, husk + silk removed, kernels cut from cob (2 ¾ cups or 2 cans corn kernels, drained); 1 cup heavy cream; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; Garnish:; fresh parsley, chopped; 1 teaspoon jalapeno, seeded, minced; cayenne pepper, optional

Prep 10m

Cook 30m

Total 40m

This Zucchini Corn Chowder is a delightful and hearty soup that combines the sweetness of corn and the freshness of zucchini. With bacon, potatoes, and a touch of heat from jalapeno and cayenne, this chowder is perfect for warming up on a chilly day.

Zucchini Corn Chowder

Nutrition Facts

Zucchini Corn Chowder

Ingredients

Garnish

Steps

Nutrition Facts

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