Name: Zucchini Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon unsalted butter; 2 strips bacon, diced; 1 cup yellow onion, diced; 2 cloves garlic, minced; 1 pound russet potatoes, washed, peeled, diced into ½-inch cubes; 4 cups chicken broth; 1 medium zucchini, diced into ½-inch cubes, (about 1 ½ cups); 4 ears sweet corn, husk + silk removed, kernels cut from cob (2 ¾ cups or 2 cans corn kernels, drained); 1 cup heavy cream; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; Garnish:; fresh parsley, chopped; 1 teaspoon jalapeno, seeded, minced; cayenne pepper, optional

Prep Time

10m

Cook Time

30m

Total Time

40m

This Zucchini Corn Chowder is a delightful and hearty soup that combines the sweetness of corn and the freshness of zucchini. With bacon, potatoes, and a touch of heat from jalapeno and cayenne, this chowder is perfect for warming up on a chilly day.

Zucchini Corn Chowder

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Recipe Options

Ingredients

Servings: 8

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1 tablespoon unsalted butter

2 strips bacon, diced

1 cup yellow onion, diced

2 cloves garlic, minced

1 pound russet potatoes, washed, peeled, diced into ½-inch cubes

4 cups chicken broth

1 medium zucchini, diced into ½-inch cubes, (about 1 ½ cups)

4 ears sweet corn, husk + silk removed, kernels cut from cob (2 ¾ cups or 2 cans corn kernels, drained)

1 cup heavy cream

⅛ teaspoon kosher salt

⅛ teaspoon black pepper

Garnish

fresh parsley, chopped

1 teaspoon jalapeno, seeded, minced

cayenne pepper, optional

Steps

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Nutrition Facts

Calories

529kcal

26%
Fat

31g

1%
Saturated Fat

16g

0%
Carbohydrates

49g

2%
Fiber

4g

0%
Sugar

10g

0%
Protein

10g

0%
Cholesterol

92mg

4%
Sodium

601mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Corn Chowder

Ingredients

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts