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The Best Corn Chowder

Name: The Best Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 6 ears corn, husks and silks removed; 1 1/2 quarts low sodium canned or homemade chicken or vegetable stock; 1 bay leaf; 1 teaspoon whole fennel seed; 1 teaspoon coriander seed; 1 teaspoon whole black peppercorns; 4 tablespoons butter; 1 medium onion, finely diced (about 1 cup); 2 medium cloves garlic, minced; 3 tablespoons flour; 1 to 2 russet potatoes, peeled and cut into 1/2-inch dice (about 1 1/2 cups diced potato); 2 cups half and half; Kosher salt and freshly ground black pepper; Sugar; 3 green onions, finely sliced

Prep 15m

Cook 25m

Total 40m

This delicious corn chowder recipe is a creamy and comforting soup loaded with fresh corn and potatoes. Enhanced with flavors from fennel seed, coriander, and black peppercorns, it's the perfect meal for a cool evening. Top with sliced green onions for added color and flavor!

seriouseats.com

The Best Corn Chowder

Ingredients

Steps

Nutrition Facts

The Best Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts