Name: The Best Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 6 ears corn, husks and silks removed; 1 1/2 quarts low sodium canned or homemade chicken or vegetable stock; 1 bay leaf; 1 teaspoon whole fennel seed; 1 teaspoon coriander seed; 1 teaspoon whole black peppercorns; 4 tablespoons butter; 1 medium onion, finely diced (about 1 cup); 2 medium cloves garlic, minced; 3 tablespoons flour; 1 to 2 russet potatoes, peeled and cut into 1/2-inch dice (about 1 1/2 cups diced potato); 2 cups half and half; Kosher salt and freshly ground black pepper; Sugar; 3 green onions, finely sliced

Ingredients

(Servings: 8)

6 ears corn, husks and silks removed

1 1/2 quarts low sodium canned or homemade chicken or vegetable stock

1 bay leaf

1 teaspoon whole fennel seed

1 teaspoon coriander seed

1 teaspoon whole black peppercorns

4 tablespoons butter

1 medium onion, finely diced (about 1 cup)

2 medium cloves garlic, minced

3 tablespoons flour

1 to 2 russet potatoes, peeled and cut into 1/2-inch dice (about 1 1/2 cups diced potato)

2 cups half and half

Kosher salt and freshly ground black pepper

Sugar

3 green onions, finely sliced

The Best Corn Chowder

Ingredients

Steps

Nutrition Facts

Comments

The Best Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts