Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 382kcal 19%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 33g 11%
Fiber 3g 12%
Sugar 11g 22%
Protein 11g 22%
Cholesterol 58mg 19%
Sodium 464mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Corn Chowder

Name: The Best Corn Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 6 ears corn, husks and silks removed; 1 1/2 quarts low sodium canned or homemade chicken or vegetable stock; 1 bay leaf; 1 teaspoon whole fennel seed; 1 teaspoon coriander seed; 1 teaspoon whole black peppercorns; 4 tablespoons butter; 1 medium onion, finely diced (about 1 cup); 2 medium cloves garlic, minced; 3 tablespoons flour; 1 to 2 russet potatoes, peeled and cut into 1/2-inch dice (about 1 1/2 cups diced potato); 2 cups half and half; Kosher salt and freshly ground black pepper; Sugar; 3 green onions, finely sliced

Prep 15m

Cook 25m

Total 40m

This delicious corn chowder recipe is a creamy and comforting soup loaded with fresh corn and potatoes. Enhanced with flavors from fennel seed, coriander, and black peppercorns, it's the perfect meal for a cool evening. Top with sliced green onions for added color and flavor!

Nutrition Facts

The Best Corn Chowder

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Nutrition Facts

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