This Argentinian Chorizo Sandwich, known as Choripán, is bursting with flavor. Sausages are topped with homemade salsa criolla and tangy chimichurri, served on a crusty roll. It's the perfect combination of savory and zesty, and a must-try for any meat lover.

Lunch

Sandwich

Pork

Sausage

Choripán (Argentinian Chorizo Sandwich) Image

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Recipe Options

Ingredients

Servings: 6 servings

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For The Salsa Criolla

1 large white onion (8 ounces; 227g)

1 small red bell pepper (about 6 ounces; 170g), stemmed, seeded, and cut into 1/2-inch dice

1 small yellow bell pepper (about 6 ounces; 170g), stemmed, seeded, and cut into 1/2-inch dice

1 small green bell pepper (about 6 ounces; 170g), stemmed, seeded, and cut into 1/2-inch dice

2 Roma tomatoes (8 ounces; 226g), cut into 1/2-inch dice

1 cup (240ml) extra-virgin olive oil

1/2 cup (120ml) apple cider vinegar

Salt and fresh cracked pepper, to taste

To Assemble

6 Argentinian chorizo or other pork and beef sausage links, approximately 100g (3 1/2 ounce) each

6 French bread rolls or hoagies

1 recipe chimichurri

Steps

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Nutrition Facts

Calories

1,180kcal

59%
Fat

88g

4%
Saturated Fat

21g

1%
Carbohydrates

67g

3%
Fiber

7g

0%
Sugar

9g

0%
Protein

28g

1%
Cholesterol

110mg

5%
Sodium

1,610mg

80%

Percent Daily Values are based on a 2,000 calorie diet.

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Choripán (Argentinian Chorizo Sandwich)

Ingredients

For The Salsa Criolla

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts